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yellow squash gratin

Sprinkle both sides of the tomatoes with salt. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. DIRECTIONS. Let rest 10 minutes then serve immediately. Repeat layer: 1/3 yellow squash, salt and black pepper, basil, garlic, remaining tomatoes, 2 tablespoons Parmesan cheese, remaining ricotta and a few more basil leaves. This was also part of our Christmas dinner along with the world’s best Roasted Pork Tenderloin.I like zucchini and yellow squash a lot, but usually overlook them as a side for special dinners. The ingredients may range from potatoes and vegetables to fish and chicken. I used green squash as it was on sale. Add rice, Gruyère, and eggs to squash mixture, stirring until well combined. Slice them in thin slices crosswise. It was terribly bland. This gratin is the perfect way to use up an abundance of summer squash. Add fresh basil leaves and some chopped fresh garlic. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray. The nutritional information above is computer-generated and only an estimate. Combine ricotta with egg and 1/4 cup freshly grated Parmesan cheese. Making the most of the last lovely produce of summer with this Yellow Squash and Tomato Gratin with Two Cheeses! Sprinkle breadcrumb mixture over squash mixture. Let stand 5 minutes before serving. A gratin (see this for pronunciation) is a cooking method that originated in France where an ingredient or ingredients are cooked in a shallow dish, topped with breadcrumbs and cheese and baked or broiled until the top is browned. I had a feeling it would be really bland so I added two chilie's and used a stronger cheese and opted to add fresh corn. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MAKE AHEAD: Can be assembled 1 day in advance without breadcrumbs. Top that layer with some of the ricotta and Parmesan cheeses…. Place 1/3 of the yellow squash slices in the bottom of the baking dish. Save my name, email, and website in this browser for the next time I comment. Trim off the ends but do not peel them. We’re still getting a stray yellow squash here and a few tomatoes there. Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. © Copyright 2020 Meredith Corporation. Sprinkle both sides of the tomatoes with salt. 3-4 large plum (Roma) tomatoes, thinly sliced, 3/4 cup freshly grated Parmesan cheese, divided, 1/2 cup fresh bread crumbs, preferably brioche, Chopped fresh parsley, for garnish (optional). So my husband and I have a little debate going and I’m hoping y’all can help us sort it out. If breadcrumbs start to brown too much, cover loosely with aluminum foil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Start by slicing the tomatoes. Cook, stirring occasionally, until zucchini and squash are crisp … But, plants can only produce so much so we’re making the most of every last summer vegetable! What a pretty dish! Heat 1 tablespoon olive oil in a nonstick skillet and when hot add the zucchini, squash, onion, garlic and thyme. Add garlic; sauté 30 seconds. It has to do with the correct pronunciation of today’s recipe, Zucchini & Yellow Squash “Gratin,” which also happens to … Place the tomatoes on paper towels and sprinkle with 1 teaspoon salt. Add the second layer of yellow squash, tomatoes, more of the cheeses, more basil…. Required fields are marked *. Top with several more basil leaves. this link is to an external site that may or may not meet accessibility guidelines. 12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds), 1 teaspoon chopped fresh or 1/2 dried thyme, ¾ cup (3 ounces) grated Gruyère or Swiss cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese. Oil a gratin-style dish then place a layer of yellow squash down. You may need to increase baking time. Turn the slices over onto a dry section of the paper towels and let drain another 15 minutes. It is quick and easy to prepare. Info. Saute over high heat, shaking the pan and tossing the vegetables gently. Yellow Squash and Tomato Gratin with Two Cheeses is a lovely, late summer dish that’s perfect as a side with roast meats, poultry or as a vegetarian main dish. Place on paper towels and let drain for at least 15 minutes. The perfect side dish for roasted meat or poultry or a vegetarian entree! Your email address will not be published. Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. Set aside. Yellow Squash and Zucchini Gratin. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Baked Veracruz-Style Fish (Pescado A La Veracruzana) ». Brush a gratin-style or other shallow baking dish with 1 tablespoon of the olive oil. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. It was however a good solid side dish incorporating both a starch and a veggie. Yellow Squash and Tomato Gratin with Two Cheeses is a lovely, late summer dish that's perfect as a side with roast meats or poultry or as a vegetarian main dish. When ready to bake, scatter the breadcrumbs over the top and drizzle with olive oil. Remove from heat; stir in parsley, salt, thyme, and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You should be able to easily pierce the yellow squash with a small knife. Slow Cooker Boneless Beef Short Ribs Bourguignon, Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce, Herb and Garlic-Roasted Chicken with Dijon Rosemary Roasted Fingerling Potatoes, Brussels Sprouts Gratin with Brie and Bacon, Roasted Cauliflower with Black Olive Pangrattato, Roasted Cabbage Steaks with Mustard Vinaigrette, Kale Sprout, Spinach and Arugula Gratin with Cambozola, Roasted Cauliflower Steaks with Mustard Caper Brown Butter. Sprinkle with 2 tablespoons Parmesan cheese and half of the ricotta mixture. Let stand for another 15 minutes. Finish with the final layer of yellow squash and remaining Parmesan cheese. Bake for 30-40 minutes. I am now dreading finishing the remaining servings for lunch the next few days as the family refuses to finish it. This Zucchini & Yellow Squash Gratin is a great way to eat your veggies! Although it may not be the healthiest with all that delicious heavy cream! Nutrition Just for fun. Use any color of the 3 that you like / have. Lightly grease/spray a casserole dish and set aside. Simply add a salad and bread for a satisfying meatless meal! Add onion, and sauté 5 minutes or until tender. Offers may be subject to change without notice. The essence of comfort food, this dish will please kids as well as adults. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. For a special occasion, it’s perfectly acceptable. Top with 1/3 of the basil leaves, 1/2 of the garlic and 1/2 of the tomatoes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Finish with buttery brioche breadcrumbs and a drizzle of olive oil…. 247 calories; calories from fat 29%; fat 8g; saturated fat 4.1g; mono fat 2.5g; poly fat 0.6g; protein 11.2g; carbohydrates 32.4g; fiber 4.9g; cholesterol 98mg; iron 2.4mg; sodium 599mg; calcium 220mg. Thanks again! Flip onto dry paper towels and salt again. It will make a summer squash lover out of you! Hi, Meghan, Thanks so much! Cover and refrigerate.

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