Your email address will not be published. Make sure the sour cream is at room temperature before adding it to the slow cooker. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine. Oi Gente!! Fry gently on a low to medium heat until the onions are soft, add the fried onions and garlic to the crock pot together with the mushrooms, bay leaves and beef stock, leave to cook on high for 5-6 hours or on low for 7-8 hours until the beef is tender, combine the cornflour with water, and add it to the crock pot together with the sour cream and leave to cook for an extra 20 minutes, season to taste and garnish with fresh parsley, serve it on its own for a low carb option, or with pasta, noodles, rice or any pulses of your choice. If it’s still cold from the fridge, add one tablespoon of the liquid in which the stroganoff has cooked at a time, until you get a warm sour cream, then add it to the crock pot. Divine theme by Restored 316. The best part? Make sure the sour cream is at room temperature before adding it to the slow cooker. It’s made with tender pieces of beef, smothered in a creamy sauce, and typically served with little potato sticks on top, adding fun and texture. * Percent Daily Values are based on a 2000 calorie diet. Stir … Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Place cooked onion, garlic, and chicken along with the wine, tomato sauce, and stock (reduce the amount to only 1 cup) in the slow cooker… If it's still cold from the fridge, add one tablespoon of the liquid in which the stroganoff has cooked at a time,until you get a warm sour cream, then add it to the crock pot. If the sour cream is too cold, it could curdle when added to the hot liquid. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened. https://www.mygorgeousrecipes.com/best-slow-cooker-beef-stroganoff Allow to marinate for 1 hour. Slow Cooker Chicken Cacciatore with Potatoes, season the beef chunks with salt and pepper, heat up the oil in a pan, and brown the beef, remove the beef from the pan and transfer it to the slow cooker, peel and chop the onion and garlic, and add them to the same pan where the beef has been browned. Heat 1 tablespoon olive oil in the skillet over medium-high heat. To make our Brazilian chicken stroganoff in the slow cooker, follow steps 1 to 4 above. https://www.oliviascuisine.com/the-best-beef-stroganoff-ever This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. If the sour cream is too cold, it could curdle when added to the hot liquid. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Add the meat/chicken and marinade to the pan and cook. This dish is so quick and easy to prepare that you can have dinner ready and on the table in 30 minutes.
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