. var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); { bidder: 'sovrn', params: { tagid: '346693' }}, } { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Glad I have been a vegetarian for over 10 years now. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, name: "identityLink", After being thoroughly stirred together so that the blood distributes evenly, the mixture is forced into sausage casings. { bidder: 'appnexus', params: { placementId: '11653860' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, After reading her the ingredients, I was shocked. I always thought it carried the name "blood sausage" because of its color. 'max': 8, I'm dying to try it. After being slaughtered, the animal is suspended and bled. The proper amount of blood and thorough mixing are important so that clots of blood do not form in the sausage, which can make for an unpleasant experience for the diner. One of my grown daughters asked me about the name since she also loved it growing up. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, window.ga=window.ga||function(){(ga.q=ga.q||[]).push(arguments)};ga.l=+new Date; { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, I worried it would taste coppery or weird, but it didn't. Everything was homemade using the freshest ingredients. In its most basic form, blood sausage contains onions and a few herbs and spices cooked together with pork, to which the blood is added. This seems like the kind of thing that sounds bad, but just tastes exactly like meat when you eat it. blood sausage definition: 1. a type of sausage, usually very dark in colour, that is made from pig’s blood, fat, and grain 2…. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, storage: { {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); storage: { iasLog("__tcfapi removeEventListener", success); { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Mary has a liberal arts degree from Goddard College and name: "unifiedId", } pid: '94' ga('set', 'dimension2', "entry"); Wouldn't you drink blood if that's all the vitamins you could live from? { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, expires: 365 { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, iasLog("exclusion label : resp"); { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, dfpSlots['btmslot_a'] = googletag.defineSlot('/2863368/btmslot', [[300, 250], 'fluid'], 'ad_btmslot_a').defineSizeMapping(mapping_btmslot_a).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').addService(googletag.pubads()); @zanna1tx: Herberts grocery store sells it in San Marcos, Texas. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, iasLog("criterion : cdo_dc = english"); The groats in blood sausage help to give the sausage body and absorb the blood. } { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, iasLog("criterion : cdo_tc = resp"); {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, My parents came to Ohio from central Europe and would often purchase a freshly slaughtered pig from a nearby farm to prepare smoked ham and various types of sausages including blood sausage or kishka, as it's sometimes called. { bidder: 'sovrn', params: { tagid: '387232' }}, dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); This type of sausage has a short shelf life when fresh, so it frequently accompanies a traditional post-slaughter meal, which includes other delicate meats, such as the liver. 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what is blood sausage

{ bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, addPrebidAdUnits(pbAdUnits); They are the only group in the world who can basically live without killing another living thing (plants included). Yummy! { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, 'max': 36, { bidder: 'appnexus', params: { placementId: '11654174' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, I would eat it again. You’ll want to cook your groats, simmering for about an hour, in salted water, until they are soft. var pbHdSlots = [ { bidder: 'ix', params: { siteId: '195451', size: [300, 250] }}, storage: { var mapping_houseslot_a = googletag.sizeMapping().addSize([963, 0], [300, 250]).addSize([0, 0], []).build(); 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">. var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); { bidder: 'sovrn', params: { tagid: '346693' }}, } { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Glad I have been a vegetarian for over 10 years now. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, name: "identityLink", After being thoroughly stirred together so that the blood distributes evenly, the mixture is forced into sausage casings. { bidder: 'appnexus', params: { placementId: '11653860' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, After reading her the ingredients, I was shocked. I always thought it carried the name "blood sausage" because of its color. 'max': 8, I'm dying to try it. After being slaughtered, the animal is suspended and bled. The proper amount of blood and thorough mixing are important so that clots of blood do not form in the sausage, which can make for an unpleasant experience for the diner. One of my grown daughters asked me about the name since she also loved it growing up. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, window.ga=window.ga||function(){(ga.q=ga.q||[]).push(arguments)};ga.l=+new Date; { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, I worried it would taste coppery or weird, but it didn't. Everything was homemade using the freshest ingredients. In its most basic form, blood sausage contains onions and a few herbs and spices cooked together with pork, to which the blood is added. This seems like the kind of thing that sounds bad, but just tastes exactly like meat when you eat it. blood sausage definition: 1. a type of sausage, usually very dark in colour, that is made from pig’s blood, fat, and grain 2…. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, storage: { {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); storage: { iasLog("__tcfapi removeEventListener", success); { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Mary has a liberal arts degree from Goddard College and name: "unifiedId", } pid: '94' ga('set', 'dimension2', "entry"); Wouldn't you drink blood if that's all the vitamins you could live from? { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, expires: 365 { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, iasLog("exclusion label : resp"); { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, dfpSlots['btmslot_a'] = googletag.defineSlot('/2863368/btmslot', [[300, 250], 'fluid'], 'ad_btmslot_a').defineSizeMapping(mapping_btmslot_a).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').addService(googletag.pubads()); @zanna1tx: Herberts grocery store sells it in San Marcos, Texas. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, iasLog("criterion : cdo_dc = english"); The groats in blood sausage help to give the sausage body and absorb the blood. } { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, iasLog("criterion : cdo_tc = resp"); {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, My parents came to Ohio from central Europe and would often purchase a freshly slaughtered pig from a nearby farm to prepare smoked ham and various types of sausages including blood sausage or kishka, as it's sometimes called. { bidder: 'sovrn', params: { tagid: '387232' }}, dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); This type of sausage has a short shelf life when fresh, so it frequently accompanies a traditional post-slaughter meal, which includes other delicate meats, such as the liver.

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