Explore our recipes for breakfast, lunch, dinner, snacks, holidays and more. The ideal ratio for this recipe is using a quarter pound of Velveeta to every four pounds of sweet yellow squash, so the oozy cheese complements, but doesn't overpower, the delicious and delicate vegetable. "Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. "This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla. Rae, Credit: Velveeta Original Cheese Sauce, 3 - 4 oz Pouches. Create a silky sauce without using cream? Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef. Who said seafood and cheese don't mix? For whenever cheese cravings strike, Velveeta Original Cheese Sauce is there to satisfy them. Robert Feld, Credit: Step 2 Microwave on MEDIUM 3 to 4 min. The Cramer family always makes this fun-to-share dish around Mardi Gras time. Combine Velveeta and milk in microwaveable bowl. We love the way super-smooth Velveeta forms a perfect, saucy coating for pasta of every shape and size. The exciting news is, this over-the-top recipe is an ingenious combination of all three, thanks to noodles layered with a meaty, cheesy, green chili-spiked, queso-like, and suitably ooey gooey sauce. Try spreading it on buns with hamburgers or sloppy joes for a new twist! We agree with the creators, Steve & Erica. Avon- status quo PRO, Credit: Making at least 10 servings, this rich and rustic casserole — containing a base of cream of chicken soup-bathed broccoli, paved with slices of Velveeta and a topping of buttery crushed crackers — tastes just as great any day, not just the one with the big turkey. Yoly, Credit: lutzflcat, Credit: Most people won't think twice about serving basic cornbread when is on the table. This creamy, cheesy broccoli soup uses frozen broccoli, but several reviewers said they used fresh with no problems. These spuds sound truly awesome. Can be kept under refrigeration for up to one week.". Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 … It also has the ability to taste positively luxurious, especially when bathed in a casserole with cream of mushroom soup and molten Velveeta cheese. VELVEETA CHEESE SAUCE | KeepRecipes: Your Universal Recipe Box But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Is it mac and cheese? A warm cup of this soup with a tender roll spells the perfect comforting dinner. Jane, Credit: Hanny Manny, Credit: "Feel free to adjust the sugar to your taste. Nicolette, Credit: Is it chili? Quick and tasty, this stovetop macaroni and cheese is a fantastic one-pot meal. Add comma separated list of ingredients to include in recipe. Or, you know, just relaxing during movie night at home! Very easy to make and we enjoyed it very much," wrote reviewer Yoly. 0. Velveeta has got you covered on all counts. The amounts I have suggested are only guidelines; you will adjust these over time to your taste." Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.". Filters. "This is one of my favorite recipes. lovestohost, Credit: "I served it with a green salad and chips on the side. Josie, Credit: Trudy W. Schuett's recipe is "Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. The pasta dish is studded with pinto beans and nuggets of sweet corn, too. The truth is, besides lasting for a long time in your refrigerator, versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. Marianne, Credit: My Mom, Lucy Wahnsiedler, used to make this when I was a kid. Leslie Kelly, Credit: Also combined with bacon and eggs, in a full-throttle take on carbonara, this decadent dish would be a welcome addition to either your breakfast or dinner table. It is simply delicious!". or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. This is the only way my family will allow me to serve potatoes in our house. Soars above store-bought! "My Aunt Erma Lee was a great cook," said BarbDwyer, who was excited to share her Southern-inspired recipe. This is a great spread for sandwiches with soup. Grits take on an almost soufflé-like consistency when combined with a mix of sharp cheddar and Velveeta, folded with beaten eggs, and baked until golden, for a truly celebratory side dish. Soup Loving Nicole, Credit: Want to add kid-appeal to vegetables? "This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it!" VELVEETA. this link is to an external site that may or may not meet accessibility guidelines. And while Trudy gives it top marks as guest or party food, we can easily imagine this as a go-to mid-week dinner with the family. Add a cheesy flavor to any of your meals with this soft, smooth, and creamy cheese sauce. VELVEETA. Add comma separated list of ingredients to exclude from recipe. 4. Excessive and indulgent--but way, way, satisfying!" 5 Products. "A rich potato soup that also has carrot, onion and celery," said creator Shauna. "This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. Robert Townsend, Credit: Inspired by her mom, Barb Wahnsiedler Klein shared this handed-down recipe for savory ham spread, which is so much more than a simple dip.
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