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vegetarian sausage rolls

Divide mix along the 4 pieces of puff pastry. If you're already a MoM member, you need to login to vote for this recipe. Bake in the oven for 25-30 mins until deep, golden brown. Pierce the sweet potato all over with a fork and bake for 40 minutes until tender. Cook veggies and lentils until softened. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. If you have any trouble logging in, please let us know. Thank you for sharing! The ingredients are all blended/processed together so I doubt your husband would even know the multi grain bread and lentils are in there. Brush other edge with milk. Cook veggies and lentils until softened. Unravel the puff pastry on a floured surface, then roll out so one side measures about 40cm. Set both aside to cool for 10 minutes. Push the mushroom mixture down the centre of the pastry. Looks yummy, thanks for sharing your recipe. Lift the whole thing up and turn it so the sealed edge is underneath. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Put the nuts in a roasting tin and add to the oven for the final 10 minutes. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. If you're not already a Mouths of Mums member, simply sign up here. Filling Start with preparing your sweet potatoes by peeling them and cutting into small cubes. My husband would love these veggie rolls! Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. Put the mushrooms in a food processor and pulse until they're very finely chopped. Fry gently for 15 mins or until softened and golden brown. Add the garlic, sage, miso and mustard and fry for another minute, then leave to cool slightly. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bake approximately 20 minutes or until golden and puffed. Allow to cool a little before eating. Was really interested in this recipe until I saw the lentils and multi-grain bread crumbs. Remove from heat and allow to cool slightly. Combine the mushroom mixture with the leeks in a bowl, add the chestnuts, cheese and breadcrumbs. Brush the beaten egg along one edge, then fold the pastry over and seal it as carefully as possible. Thanks for sharing your recipe, but I would kill my husband if I made it for him. Heat the oven to 200C/180C fan/gas 6. New! My kids love sausage rolls – might be able to get some extra veggies into them with these. Homemade sausage rolls means ingredients control. Recover password or Join Mouths of Mums. Share Vegetarian Sausage Rolls on Facebook, Share Vegetarian Sausage Rolls on Twitter, Share Vegetarian Sausage Rolls on Pinterest, Share Vegetarian Sausage Rolls via browser. Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Looks amazing thanks for sharing your recipe. Press lightly and cut the rolls obliquely, so that they form little diamond shapes. Might try this on a meatfree dinner night just to spice it up a bit! Bring the pastry around the mixture and seal the edges with a fork, then cut into 8 pieces. Get the latest news, free product trials, prizes, recipes and much more… first. Yum! these look delicious and healthy thank you. Awesome idea! Quick to whip up, super delish and quite a few ‘hidden’ veggies. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. The filling in regular meat sausage rolls are always a bit ambiguous so it’s good to see a recipe where there is a mix of healthy ingredients combined. My grandson loves these. A nice recipe i can pack into the lunchbox in a hot thermos. Roll to enclose filling with pastry, repeat with remaining pastry sheets. Season lightly to taste (the miso and leeks will add salt, so don’t add too much) and work everything together until you have a slightly stodgy mixture. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. I will have to try them out. Scrape the leeks out of the pan and into a bowl. Place one roll of filling on to one strip of pastry. Heat oil in pan. So nice to have a few meat free nights a week. Remove from heat and allow to cool slightly. STEP 2. I was wondering how everything would stick together, I guess the eggs would definitely help that and the cheese. 1 Preheat the oven to 200˚C, gas mark 6, and line a large baking tray with baking parchment. Cut each roll … These sound amazing! Place I am selective about the meat that goes into sausage rolls. Put the mushrooms in a food processor and pulse until they're very finely chopped. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. STEP 1. Lay on a lined baking sheet and brush each one with the beaten egg. Looks like this may be blocked by you browser or content filtering. Roll up, cut into desired size and brush with egg. Awsome recipe that can easily be adjusted to preferences. Divide mix along the 4 pieces of puff pastry. In a large bowl, mix together the cheese, breadcrumbs, spring onions, cream, black pepper and …

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