What is Union Square Hospitality Group’s phone number? Revenue: $1 - $10 million See Exact Annual Revenue: Employees : 10 - 100 Exact Company Size: Primary Industry: 722511 Full-Service Restaurants: Address: 853 Broadway 17th Floor 0.0 New … What is Union Square Hospitality Group’s SIC code? Photo courtesy of Union Square Hospitality Group As New York’s leaders debate the fate of restaurant dining in the state, Union Square Hospitality Group on Friday announced that it is reclosing all on-premise service at its New York City locations for the “health and safety of our people” as coronavirus cases mount. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square... Read more. Restaurants across the country are laying off workers as the coronavirus outbreak closes dining rooms. Union Square Hospitality Group’s phone number is (212) 228-3585. Reservations . Union Square Hospitality Group’s revenue is $135 Million SUB-INDUSTRY. She said that for servers, the change from tipping to Hospitality Included was painful, and many talented colleagues left for other jobs. Brain Power (IP) Company Profile & Annual Report for Ushg Access the complete profile. Industrials. Union Square Hospitality Group, which helped lead the move away from tips, changes course as its restaurants reopen. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Union Square Hospitality Group specializes in food and beverages services. “We do know that guests want to tip generously right now.”. Businesses. Ushg Fast Facts. Union Square Hospitality Group’s official website is www.ushgnyc.com. Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Please explore our offerings for pickup and delivery. What is Union Square Hospitality Group’s industry? But on Monday, the company reversed course. Industrial Services. Although the law applies to nail salon workers, dog groomers and many others, restaurant workers — the largest group of tipped employees in the state — are exempt. What is Union Square Hospitality Group’s Revenue? In New York State, only employees who spend at least 80 percent of their time interacting with customers — so-called front-of house-workers like bartenders, bussers and servers — can legally receive tips; cooks and kitchen workers (back-of-house employees) cannot. He said his clients have one concern these days: cash flow. INDUSTRY. Fair pay, like virtually every aspect of the hospitality business, is currently being scrutinized by chefs and owners as they contemplate reopening with reduced capacity, added risks and high costs. Mr. Meyer announced his company’s decision to eliminate tipping in 2015. Zachys will sell wines from legendary New York City restaurants on behalf of USHG HUGS, a 501(c)(3). Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality.. Union Square Hospitality Group's CEO is Danny Meyer, Subscribe to "Union Square Hospitality Group" News, See more information about Union Square Hospitality Group, 853 Broadway, Fl 17, New York City, New York, 10003, United States. These layoffs are just the latest slash in the hospitality workforce brought on by the spread of coronavirus, as government-advised "social distancing" first halted the flow of restaurant-goers, then cities and states closed dine-in services altoge, View contact profiles from Union Square Hospitality Group, Zachys to Auction Wines from the Cellars of Gramercy Tavern, The Modern, Union Square Cafe, Maialino & Marta, Danny Meyer's Union Square Hospitality Group lays off 80% of workforce, Danny Meyer's restaurant group, which owns beloved NYC staples like Gramercy Tavern, just laid off 80% of its workforce — and it shows how badly the pandemic has brought the service industry to its knees. Thirty years later, Danny’s Union Square Hospitality Group (USHG) comprises some of New York’s most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Last updated: November 16, 2020. Amanda Cohen, who has maintained a no-tipping policy at her Lower East Side restaurant Dirt Candy since 2015, said the national movement away from tipping is gaining momentum during the pandemic. Where are Union Square Hospitality Group’s headquarters? The extra labor costs for the restaurant were reflected in menu prices, which increased by 15 to 20 percent. Union Square Hospitality Group’s revenue is $135 Million. SECTOR. DBA UNION SQUARE HOSPITALITY GROUP, LLC. In theory at least, the customer’s actual cost per meal would be about the same. Home / Businesses. What is Union Square Hospitality Group's tech stack? Union Square Hospitality Group’s headquarters are in 853 Broadway, Fl 17, New York City, New York, 10003, United States. Meyer set up a relief fund for the employees, who represent 80% of his company's workforce. FOUNDED. Union Square Hospitality Group has 2,000 employees. Now that employees like Ms. Cespedes-Rivera will likely again earn more than kitchen workers, Mr. Meyer said, his group will institute a revenue-sharing system for back-of-house employees, and their overall compensation will go up 20 to 25 percent. Danny and USHG founded Shake Shack, the modern-day “roadside” burger restaurant, which became a public company in 2015. Union Square Hospitality Group’s NAICS: 7224,722. Although a new law in New York State will end the tipped minimum wage for most workers on Jan. 1, the measure excludes restaurant servers, who can continue to collect tips and be paid a lower hourly wage. Mr. Meyer said in an interview that he still believes that tipping contributes to inequitable pay, wage instability and other problems, and that he is collaborating with the national One Fair Wage campaign to eliminate it. Union Square Hospitality Group’s SIC: 58,581. The technologies that are used by Union Square Hospitality Group are: Microsoft Exchange Server, Modernizr, RSA NetWitness, ResyOS. “It’s really changing the way people think about work,” she said. “A lot of talented people left” when tipping was eliminated at Blue Smoke, a bartender there said. Union Square Hospitality Group, which helped lead the move away from tips, changes course as its restaurants reopen. “People understood that the goal was a healthier balance,” she said, “but it wasn’t what we signed up for financially.”. USHG News; Updates; Logo. Union Square Hospitality Group's main competitors are: Lettuce Entertain You Enterpri..., Del Frisco's Restaurant Group,..., Boar's Head Provisions Co., In..., Levy Restaurants Company. Danny Meyer’s Restaurants Will End Their No-Tipping Policy. (Some of the group’s other businesses are already open for takeout and delivery, and all will shift to tipped wages immediately.). One of the country’s best-known restaurateurs, Danny Meyer, announced five years ago that his Union Square Hospitality Group would gradually eliminate tipping. After Mr. Meyer announced the move to end tipping in 2015, some other industry leaders, including David Chang and Tom Colicchio, tried to follow suit at their restaurants. The group’s decision began an industrywide examination of the age-old practice, but adopting it proved complicated, especially in New York State, where laws governing tip distribution are strict. “Every little breakdown in the system helps,” she said. Commercial Support Services. “We don’t know how often people will be eating out, we don’t know what they are going to be willing to pay,” he said. About Union Square Hospitality Group. Union Square Hospitality Group is in the industry of: Restaurants, Hospitality. Mr. Meyer told his staff that Union Square Hospitality would abandon what it calls its “Hospitality Included” policy as its restaurants reopen for outdoor dining, starting on Thursday with the flagship Union Square Cafe in the Flatiron district and extending to the nearby Gramercy Tavern in the coming weeks. What is Union Square Hospitality Group’s Revenue? Servers at Union Square Cafe and … Zachys will sell wines from legendary New York City restaurants on behalf of USHG HUGS, a 501(c)(3). Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. Reservations are not currently available across USHG. Still, especially in recent months, many Americans have come to agree with Mr. Meyer that tipping contributes to unequal pay, racism, sexual harassment and power disparities in the industry.
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