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Awesome! Add the ham, corn, thyme and … function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Jul 3, 2015 - Spiral Sliced Ham:Choose Between 1/2 Size (7lbs.) Serving ham for holidays has been a tradition for many years. Add the ham, corn, thyme and potatoes. Cheddar Ham Soup. Even the smallest of hams are often too big for your family to consume in one meal. Bring to a simmer. Let me help you out with these leftover ham recipes. This chowder is loaded with ham, bacon, veggies and potatoes in a creamy base. This creamy ham and corn chowder is loaded with veggies, potatoes and bacon and is the perfect way to repurpose leftover ham. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Sweet Sliced Ham! Fantastic chowder. Just made this for supper. This recipe calls for frozen corn, but if you have fresh corn, feel free to use that instead. My favorite way to use up leftover ham is in a rich and hearty soup. It was super bad. 855 homemade recipes for sliced ham from the biggest global cooking community! I make my stock in the instant pot so the depth of flavour is really impressive and these ingredients just shine. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Did you use dry thyme? Notify me of followup comments via e-mail. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Oh and since I used home canned chicken broth, I had to add salt, but not much because of the ham. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. I don’t have any ! You can consult these leftover ham recipes and create new and exciting dishes out of your leftovers. —Serene Herrera, Dallas, Texas. Filed Under: Roundups Tagged With: Christmas, Ham, Thanksgiving. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) For sliced ham, plan on 5-7 minutes per pound of ham. Stock up on resealable plastic bags and freeze your leftovers. Due to gluten issues, I used cornstarch to thicken. Whisk in the flour, stirring constantly. Didn’t change anything on the recipe. Made this with leftover double smoked ham! Your email address will not be published. If you’re planning to freeze your ham, I like to dice it into chunks, then package it in freezer store bags. Add and adapt the recipe to use up odds and ends in the fridge. Heat the butter in a large pot over medium high heat. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. This soup is perfection and I will be making it again, it’s also incredibly easy! If you want to use ham, but you don't have leftovers from a previous meal, you can purchase sliced ham at the deli counter or you can dice up a "ham … document.addEventListener('scroll',loadFc975); If so you shouldn’t put the same amount as the fresh. Just got finished making this chowder. Jan 22, 2016 - Explore Shawn Evans's board "Sliced ham" on Pinterest. This creamy ham and corn chowder is full of savory flavors and is the perfect way to warm up on a cold night. These ham recipes include options for breakfast, lunch and dinner such as hearty soups, fresh salads and easy casseroles. 855 homemade recipes for sliced ham from the biggest global cooking community! Home » Roundups » 40 Satisfying Leftover Ham Recipes. It was so delicious!!! Our Hams Are Cooked Exclusively For Stardustgiftclub Members! Cook for 1 minute. This recipe is absolutely amazing, I did up it to a cup of carrots but I like carrots. Just made this and loved it! Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. I’ve got everything from fresh and colorful salads to breakfast delights and hearty casseroles. Followers of my blog,, go nuts for these! 100% Satisfaction Guaranteed! Otherwise delicious! LoL it was truly terrible but I never made that mistake again! If you have a ham bone, you can also add it to the pot for extra flavor. Add the heavy cream and bacon. And I didn’t have russets so used red, which obviously changed the consistency. Was amazing just the way it was. I did not change anything about the recipe nor would I. Taste of Home is America's #1 cooking magazine. Made this with leftover spiral ham and it was DELICIOUS! So I used my immersion blend for more thickness. Having ham for the holidays? The recipe called for 1/2 cup of fresh parsley and I used 1/2 cup dried. Had some leftover ham from a spiral ham. I think I’ll cut back on the milk by half. Add the onions and carrot and cook for 4-5 minutes or until just softened. Thanks for a great soup to add to my recipes. Slowly add the chicken broth, whisking constantly. Great meal for a Monday! My changes were because of lack of planning, not because the recipe needed it. How many times do you actually eat up all the ham though? Bring to a simmer. Thanks so much for a great recipe! During Easter, Thanksgiving and Christmas, ham sales are through the roof. I made that mistake years ago when I first started cooking. You can keep cooked ham in the refrigerator for 3-4 days, or freeze it for up to 3 months. Thanks for sharing these wonderful recipes! I knew this ham soup recipe was a keeper when my mother-in-law asked for it! But hey, I learned. Thank you! Add some Hollandaise sauce and it's almost eggs Benedict. —Marty Matthews, Clarksville, Tennessee document.addEventListener('mousemove',loadFc975); I used red potatoes rather than russet and it still turned out well. Required fields are marked *. Your email address will not be published. Here are 13 great-tasting baked hams, perfect for your Easter or Christmas Still hungry? Thin slices or small dices can easily be spread throughout a dish for that umami flavor without over doing it on the sodium levels. Serve. See more ideas about Cooking recipes, Yummy food, Recipes. So glad you enjoyed it, thank you for reporting back! Here are 40 satisfying leftover ham recipes to make that extra ham anything but boring! I kind of want to go out and buy a ham right now so that I can sample each and every one of these amazing recipes! Lol. or Full Size (12lbs.) Although I feel there was a lot of thyme in this soup. If you’re reheating a whole ham, you can plan on heating it for 10 minutes per pound. See recipes for my Baked Spiral Sliced Ham too. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; I think it would work fine but I haven’t tried it myself. Slowly add the chicken broth, whisking constantly. I have you covered there as well, try out these Leftover Turkey Recipes to mix up your meal planning. You can substitute half and half or low fat milk for the cream if you’d like. The end result will be slightly less creamy, but still totally delicious. document.removeEventListener('scroll',loadFcSC975); Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Creamy White Bean and Ham Tortellini Soup. We ate the whole thing! I like to package my ham for the freezer in smaller sized bags so that I can just thaw a little at a time as needed to make these recipes. } Nicole is a writer, editor and lover of Italian food. Maybe you are a turkey serving family instead. The best way to store your cooked ham is to slice it off the bone, then store the slices in an airtight container in the refrigerator. Almost over powering. Baked ham is the perfect dish for a special occasion or Sunday dinner. I’ll be making it again in a couple of days. Serve Cold or Hot (Comes With Heating Instructions)! This soup can be stored in the refrigerator for up to 3 days, but I don’t recommend freezing it because of the dairy content. Definitely a keeper recipe. Cook for 5 more minutes. Do you think it will be ok without bacon? Thank you! With all these great ham recipes, you’ll find yourself looking forward to your leftovers just as much as the main holiday meal!

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