Photo by Claudia Totir via Getty Images, The 6 Best Things to Make with Stale Croissants. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You’d want to use stale bread (or babka!) to make bread pudding, and same goes for croissants. There are plenty of things you can do to transform sad croissants into a breakfast you’d be proud to serve and eat. Using a knife, spread your condiment of choice on the croissant. Fill the croissant with meat, cheese, and vegetables or fruit. The pastries sat out all day (and then all night, because you forgot about them), and now you have a bunch of stale croissants that no one's going to eat. You piled a tray high with croissants, but sadly there were many left uneaten. Dip the cut side of the croissant in the egg mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here are our favorites. Back in 2015, Katie Quinn (often known as KatieQ around the internet) delighted viewers with her Croffle, a slab of puff pastry dough on a waffle iron. © Copyright 2020 Meredith Corporation. French toast is the laziest, simplest way to pass off less-than perfect pastries as fresh breakfast. MyRecipes may receive compensation for some links to products and services on this website. Slice croissants in half, dunk in a mixture of egg and milk, then pan fry until crisp. Freeze it. You can guess where I’m going. Braid them, Brush eggwash, sprinkle cinnamon sugar on it and bake them. Credit: How to Make Stuffed Croissants for Dessert, Cookie Decorating Ideas Easter and Spring. Day-old croissants go for a swim in milky simple syrup, then are baked low and slow until crispy and golden. Nigella Lawson calls her savory baked croissant casserole “French lasagne,” which is every bit as charming as Lawson herself. Well, this one is one of my favorites. They reheat well in the oven. Pop those bad boys in the iron, smush, and devour with plenty of syrup. Bread pudding You’d want to use stale bread (or babka!) Tear a bunch of croissants into small pieces, then swap them into your favorite recipe. Tear a bunch of croissants into small pieces, then swap them into your favorite recipe. When I’m not in the kitchen I’m travelling, on a trail walk, or curled up with a vanilla latte and a good book. The history and origins of the croissant vary, but it seems that the origins of this French national symbol actually lie in Austria. As an Amazon Affiliate, I earn from qualifying purchases. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When making a panini, you’re basically looking for a bread that will squish, but not disintegrate into the fillings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Homemade filled croissants are one of the most satisfying meals you can make right in your own kitchen. Cold croissant sandwiches will keep in the fridge for a few hours, but prepare them as close to serving as possible. If you’re wanting to make a meal for breakfast consider filling the croissants as a brunch croissant. But say you have no puff pastry, and you do have stale croissants? Offers may be subject to change without notice.
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