1/2 c. soy sauce 1/2 c. water 2 tbsp. Refrigerate for 30 minutes. Turn to coat. liquid hot pepper sauce 1 clove garlic, crushed 1/4 tsp. Arrange fish fillets on the baking tray in a single layer. lemon juice 1 tbsp. Cook, stirring, until marinade comes to the boil. freshly ground pepper Add fish to cooled marinade. Place tray at least 3 inches away from broiler and cook 10 to 12 minutes, until fish flakes easily with the tip of a fork or sharp knife. brown sugar 2 tbsp. Remove fish from marinade, reserving marinade. Pour marinade into a ceramic dish. Combine honey, soy, ginger and oil in a saucepan over medium heat. Preheat a chargrill or barbecue on medium heat. salad oil 1/4 tsp. https://japan.recipetineats.com/salmon-mirin-zuke-mirin-marinade Cover. Set aside to cool. Spoon 2 to 3 tablespoons of remaining marinade over the fish.
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