40 terrific tray bakes. I often make extra of this Easy Sausage Traybake so I can have it for my lunch the next day. This will work with any kind of sausages. Bake in the preheated oven for 30 minutes. Return to the oven for a further 20 minutes, or until everything is done to your liking (45 minutes total cooking time). If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Rearrange … Roast for 15 minutes, then stir in the garlic and sit the sausages over the vegetables. If you prefer white, this goes surprisingly well with Sauvignon Blanc. 4 medium potatoes, cut in 1cm pieces leave the skin on Eb x. Hope that helps! Love traybakes as much as me? It’s also the perfect meal for cooking when I know Mr G is going to be late back. I’ve got a recipe that I often make and it always goes down well, although the kids tend to mainly eat the sausages and leave the vegetables! Toss the vegetables, herbs and 1 tbsp olive oil in a large roasting tin and season. Roast for 10 minutes, turning halfway. Still, I have now Hope you enjoy it as much as we do!! Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. Eb , Your email address will not be published. Follow me on Twitter, Facebook and Instagram. This recipe is actually an adaptation of Mary Berry’s Roasted Sausage Supper, but I’ve been cooking it for so long it’s been adapted many times, so apart from the basic ingredients it bears little resemblance to her original recipe. Yay! Drizzle the sausages with the remaining olive oil and … It's also packed with sweet potatoes, onions, peppers and is ready in just 30 minutes. Haven’t made a traybake for ages, must rectify that soon, Thanks Mandy – it really is!! I can’t believe I haven’t tried this! The idea of adding stock for a sauce is fantastic, I’ve not seen that before x, Me too. Turn the sausages over and rotate the tray. Wine -wise, this Easy Sausage Traybake goes brilliantly with gutsy Southern French reds, young riojas and other similar wines. Learn how your comment data is processed. Have you got your hands on a copy of my meal plan yet? I love the stock as it makes a kind of gravy, well not exactly a gravy, more a ‘jus’ but it’s just perfect to go with this. 500g new potatoes, unpeeled and cut into chunks (a generous pound) 2 large leeks, trimmed and cut into 1 inch chunks. Serves: 4. This Easy Sausage Traybake is also the recipe which began my love affair with traybakes (in case you are new round here, I am obsessed with traybakes as being one of the easiest, quickest and most delicious ways to cook), which makes it all the more ridiculous that I haven’t yet shared it with you all! Roast for another hour. Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. Cut the potatoes into quarters. I would suggest, if you try this again, you use a bigger tray or split this between two smaller ones. I have quite a few other chicken traybakes on Easy Peasy Foodie if you want to try some different ones… just search ‘chicken traybake’ and they’ll all come up. Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender. as that is what l have in my freezer, looking forward to traybaking, Absolutely! Throw everything into one tray and cook for 45 minutes – what could be simpler? #CookBlogShare, Oooh I’m pleased to hear it. I can think of two things which might have gone wrong for you… Most likely is that your oven tray was not large enough – this means the potatoes steam rather than roast. https://www.theimprovingcook.com/2015/11/sausage-tray-bake.html We have them all the time. If you do use two trays, increase the amount of chicken stock to 400ml. It’s a real Gargano family favourite, not least because it is seriously low effort!! What you see in the photos is exactly how mine come out – no camera tricks, I promise!! My boys would love it I shall have to make it next time both boys are at home. This Easy Sausage Traybake is one of those ‘I can’t believe it’s not on the blog’ recipes. Pack sausages, onions, potatoes and garlic cloves into a tray. Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well. easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. Quick, delicious and family friendly this Easy Sausage Traybake is the perfect midweek meal. Absolutely LOVE the addition of stock to make a sauce, will be trying that out next time! Cook for 15-20 minutes, or until the sausages are piping hot all the way through. *Sticky Sausage Tray Bake* Serves 4.
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