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sausage casserole for kids

Add the bacon lardons to the pan. Casseroles are the ultimate comfort food. An even quicker way for this is , get the sausage casserole pket about 80p add onions mushrooms and or carrots ! Only used 1 big onion and 6 sausages. We made this over the weekend and it was delicious. Click here to opt-out of Google Analytics. Tasty!!! Made with beef stock and mango chutney in a casserole for about 1 and a half hours. :) very happy mummy here xxx, Made it today! 400g can chopped tomatoes If you like this slow cooker sausage casserole, you might also like our slow cooker pulled pork or bolognese, both firm family favourites in our house! Soooo tasty thank you. You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on a low heat for about half an hour. If you are not using a slow cooker, pop everything in a flameproof casserole dish and cook on a simmer for 30 minutes or so, stirring from time to time. Get one of our Sausage casserole for two recipe and prepare delicious and healthy treat for your family or friends. https://www.tasteofhome.com/recipes/sausage-and-pancake-casserole Grand children loved it. Simply ideal for the busy family on a nippy Autumn evening. Start by  putting the stock cube/pot into the measuring jug. This is really, really nice! Hannah helped us measure this out. i used a red onion and mint chutney and it was slightly spicy but went really well in this dish, and the adults had some of the chutney on the side of the plate as well. Fry them until they are nice and crisp then add to your sausages. Crecipe.com deliver fine selection of quality Sausage casserole for two recipes equipped with ratings, reviews and mixing tips. It's so easy to make, kids will love helping. We are using cookies to give you the best experience on our website. I've done this recipie tonight...quick, easy and tastes fantastic! Good appetite! Add the water and give it a stir. husband and i were fighting over the last sausage! 12 good quality pork sausages Add the tomato puree (2 tbsp) and Worcestershire sauce (1 tbsp). onlt thing i did do was chop up the sausages so it went round abit more equal x. Add the paprika. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. This means that every time you visit this website you will need to enable or disable cookies again. Bring the sauce to a simmer. My 14 year old son made this for the family, it was great and easy enough for him to make unsupervised. All our articles and reviews are written independently by the Netmums editorial team. Will have to double up next time ! Your email address will not be published. My name is Helen, and I’m a Mum of two little ones (4 & 6). It gave the dish a yummy slightly spicy kick to eat but it was overally hot as my 8 year old lapped it all up and he hates spicy food. https://www.everydayeileen.com/easy-cheesy-sausage-and-egg-casserole I just ended up wwith a very gloopey stodge. My toddler is loving it and I will enjoy for supper later! We also added extra water to this dish just to make sure it didn't dry out because we had to cook this dish on high. This is an excellent recipe. I used Baxters "Victorian" chutney which gave it a lovely flavour. Everyone loved it, very tasty and so easy to make. We absolutely love this recipe, I cooked it yesterday with 2 pints of pork stock and added apple sauce it was gorgeous! 1tbsp oil 500g new potatoes, halved 454g pack sausages 1 onion, sliced (200g) 1 green pepper, diced (170g) 340g jar tomato pasta sauce Cook on a medium heat for 4-5 hours. https://www.cookingwithmykids.co.uk/slow-cooker-sausage-casserole Was ideal as we had a warm cooked meal when we got in from shopping. Ingredients. Just made this - following the recipe to the letter - WAY too much pepper!! For eating from a bowl, sitting on the couch, with the curtains drawn! Help? 3 onions (in half then in thick, half moon slices), sliced, Meanwhile, heat the oil in a frying pan, add the sausages and quickly brown on all sides, then transfer to the slow cooker, Add the onions to the frying pan and cook, stirring occasionally, until soft but not brown - stir in the flour and cook gently for 1-2 minutes, Make sure you scrape all the flour from the bottom of the pan, Remove from the heat and gradually stir in the stock - bring to the boil, stirring continuously, until thickened, Stir in the chutney, Worcestershire sauce and pepper, Turn the slow cooker down to LOW, put the lid on and cook on LOW for 5-8 hours, Adding some raw chopped vegetables under the sausages in slow cooker (peppers or root vegetables work particularly well), If you don't have a slow cooker, cook in a casserole dish with lid, in the oven at 180°C/Gas mark 4 for 1-1.5 hours. Made this recipe today and was enjoyed by my 14mth old and 3yr old who's normally really fussy, so big thumbs up! Once everything is measured out, pour the herbs and jug of sauce into the frying pan and give it a stir. It was an experiment on our part purely because we had forgot to pick the chutney up during our big shop but it was delicious. will definately have this again!!!!! 2 bay leaves 2 onions, thinly sliced We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. was delish, we all loved it apart from ds1 who all off a sudden has decided he doesnt like onions, so i told him they were pieces of garlic lol. All up for seconds, I shall use my bigger slow cooker next time as the rest of the family want to try :) Kath, I made this last week for the first time and loved it turned out great - I used Fry light when browning the sausages. Hi! Should it read 2 teaspoons? Made this tonight and it went down a storm! I detest cooking and tried this yesterday. I would never have added chutney to it until i saw this recipe and wow it was so yummy. My 15 month old (with chicken pox!) This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. In a separate small bowl, measure out the sugar, mixed herbs, bay leaves and thyme. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins. If you don't have a slow cooker, cook in a casserole dish with lid, in the oven at 180°C/Gas mark 4 for 1-1.5 hours You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on …

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