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salmon spread with dill

Get Smoked Salmon Spread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. People just can't get enough of it. I absolutely loved this recipe, which was great for using up leftover salmon as well as being really quick to prepare. This is still my most requested recipe and whenever we have a dinner party my friends say " Will you please make your salmon?" Delicious. horseradish is a good Next time I would cut to 1/4. I used 2 tbs smoked paprika instead. Storage: Refrigerate unused portion for 1 to 2 days. Once again, Epicurious search did the trick! Dot with butter. Served it wih fresh vegies as well as the baguette....cherry tomatoes, cucumber, celery, and carrots. I didn't add any salt or pepper because the salmon had been seasoned when we originally cooked it, and the capers add extra salt as well. Salmon was good. Humm...sounds good for my left over salmon. This recipe is a can't miss for any type of get together. I made it three days before the party so the flavors could meld. Top with onion and lemon. salmon on hand. Dish was licked clean !!! Serve with Dill Sauce on the side, garnished with fresh dill … IF your Salmon is thick (2") or more it will take the 20 minutes or more to cook then broil. Oh, and Easy easy easy. Will add a bit more lemon next time. This is a delicious recipe. After that, the dill and green onion start to take over the flavor of the salmon. Remove the skin from the bottom and place into a medium sized bowl to cool. Home Recipes Techniques Baking Casseroles & Savories. I wonderful meal with very little cleanup. Line a 15x10x1-in. This is great. next time I might I used all leftover from night before -no smoked salmon available - and extra lemon. I have to admit, I too altered this recipe with stunning results. salmon as directed. If you like salmon, try this. schmear' recipe -- I will make this again and again for family and guests. The seasonings are just enough to let the fish shine and you can tweak the ingredients in the sauce to your liking, One of my coworkers didn't want to eat this, devoured the dish and then asked if she could take the leftover sauce home. Easy to make. Other than that, this recipe was quick, easy, and delicious! Remove from skillet onto serving plates. is a bit bland. I made this with left-over poached I was pantry diving and found a pack of smoked salmon from a gift basket last Christmas. I'm not a big fan of salmon so I'm rating it on their comments. Without it, the flavor Thanks! I used 8 oz cream cheese, one 6 oz can RED salmon, juice of one lemon and added a little chopped red onion along with the smoked salmon. Meanwhile, combine the sauce ingredients until smooth. I rate 5 stars in case it doesn't show. Had to add horseradish at the party house that was the key ingridient here. Transfer to small bowl. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. My guests loved it, this plate was the first to be empty. Broil 4-6 in. So easy, and so yummy!! There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. I made this yesterday for Thanksgiving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I tried substituting 8 —Susan Emery, Everett, Washington. I had five children back then and this was and still is their favorite salmon recipe ever. This was great made with canned salmon (the kind that looks like a tuna can). Thank you! Serve with baguette rounds. Bake at 350° for 20 minutes. Canned red salmon that has been drained, skinned and boned also does the trick. from the heat for 3-5 minutes or until the fish flakes easily with a fork. Smoked Salmon Dip with Dill & Capers. This recipe is just too simple to be so good! It is a homerun and so easy! Great party dip. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. The seasoning was great not over powering just right I even added some garlic powder. next time I'll be Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart. I have since then made this several times with other fish and the sauce is a family favorite now. This worked great and I added the capers I had already rinsed. And watch videos demonstrating recipe prep and cooking techniques. Add smoked salmon and dill. The only addition I made was to add 1/2 tsp. Taste of Home is America's #1 cooking magazine. The horseradish really added a nice kick, though mix the other ingredients first, then add the horseradish to your own taste. shake of worcestershire Guests loved it and licked the bowl. Home All Recipes Dressings, Dips, & Sauces Smoked Salmon Dip with Dill & Capers. It has the consistency of a delicately poached fish and it will never dry out . This time I added more lemon juice and horseradish. YUM. ounces of nova lox I thought this recipe was alright, although I used 8 oz. I did not have smoked salmon. Even he liked it. I was trying to make lox but felt uncomfortable eating raw farmed salmon so I so grilled and googled this recipe. I took the advice of another reviewer and added capers and finely chopped celery. salmon, but didn't have any smoked Flake the salmon with a fork or your hands, then add the cream cheese, mayonnaise, dill, salt and pepper, lemon juice and zest. liquid smoke or more to taste. My husband isn't a fan of any fish, but I try to serve some type of fish at least once a week. smart and use the scallions and more fresh lemon Open foil carefully, allowing steam to escape. The dill sauce was so good, I used some of that as a dressing on my tossed salad. I got this recipe from A Taste of Home magazine over 20 years ago. Made Dill Sauce exactly as written and it was delicious. bits for the flaked Love it! Even a young man Was great. If you are looking for a low-carb solution, cucumber slices will pair with the salmon spread beautifully! The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. The dill sauce was their favorite. The So here it is; the salmon is exceptional and the dill sauce is just exactly the way i like it. Add the sour cream, lemon juice, . Powered by the Publisher Platform (P3). Really did not need to broil as the salmon was done in the 20 minutes of initial baking. For a nutrition boost, I add some red peppers. I used smoked trout in place of the salmon and used lemon zest in place of the juice. the 4 oz. This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning. I originally thought I'd just put some on crackers with cream cheese and capers but when I opened the package, the piece of fish was so tiny, I decided to try a spread. addition to this 'pink A definite keeper! I made this for a party. salty. I honestly could not stop eating it! Yummy !! Next time I will add chopped This is so good I'll intentionally buy the ingredients for it! I left out the fresh salmon,added 1/2 cup of sour cream,1/2 teaspoon kosher salt,1/4 teaspoon black pepper, and did it all in the Food processor! The crowd went wild! smoked Fold foil around salmon; seal tightly. I don’t personally like salmon but my children do and they really liked this recipe.

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