Increase the heat to high. Season with salt and toss with cornflour until coated. Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. In a small pot, cook rice according to package instructions. Add the stir fry sauce to the pan and cook over high heat, stirring constantly, until the mixture begins to boil. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 minutes, then add garlic and peppers and add meat, broccolini, if using, and pour over 2/3 cup teriyaki sauce to combine.
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