Phall IS hotter than vindaloo. I have scoffed down Phall before I cheated I was on the Gear LOL . Phaal, sometimes spelt as phall or paal, is an Indian curry dish, red to red-orange in colour. Mobster. Joined: Apr 25, 2007 Posts: 4,233. Phaal, Vindaloo and Madras are some of the hottest curries available. Restaurant vindaloo and tindaloo and phal are all just basic madras sauce with extra chili added. Trust. Squink. Jun 20, 2008 #12. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. Authentic tindaloo is a Bengali fish dish, hotter than a vindaloo and dominated by chili flavour but very complex in flavour. I have been a phall / vindaloo eater for over 30 years and can appreciate a hot flavoursome dish as well as being able to detect a crap one. As nouns the difference between vindaloo and curry is that vindaloo is a blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from goa while curry is one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce. Curry, Madras, Vindaloo or Phall Sort by: Featured Items Newest Items Bestselling Alphabetical: A to Z Alphabetical: Z to A Avg. greenbrucelee Zettabyte Poster. 14,292 265 329. I just pointed one of my workmates towards this thread as he used to work in an Indian restaurant. It is widely reputed to be one of the hottest forms of curry available, even hotter than the Vindaloo, with at least 10 or 12 ground chillies included in a standard portion. But when their flavours are compared to something like those in my favourite dish of North Indian Special, they are found to be lacking. Sep 11, 2009 at 1:44 PM #80. It's a bit like trying to compare apples and pears, both nice but two totally different things. Authentic vindaloo is a Goan pork dish which is hot but whose dominant flavour is vinegar. Customer Review Price: Low to High Price: High to … WIP : ccnp,ccvp,ccdp.ccip. I've tried both, I tried phall once... after one mouthful I drank three pints of milk to cool my mouth & throat ! Certifications: MCP,MCDST,MCTS,CCNA,CCNAV. Vindaloo is a see also of curry. If you got to india there is no such thing as Madras and Vindaloo, most of the curries are quite dry and the spices used in the marinade the chicken was in is what gives it the spicy … It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.
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