Once cooked, remove from the oil and place on a … Mix dipping sauce ingredients together and set aside. Of course there is the Kilpatrick which is a delicious classic and there are many variations. https://www.kiwifamilies.co.nz/articles/battered-fish-chips-recipe Try also crumbing with bread crumbs or using your favourite batter recipe to deep-fry some oysters, as well. Cover. In a bowl, combine flour, salt, and pepper. Dusting the oysters in a little flour helps the batter stick to the oyster. https://www.nzfavouriterecipe.co.nz/recipe/ultimate-beer-batter Mix and immediately coat oysters and fry until golden brown. Fry oysters, gently stirring and turning them with a slotted spoon occasionally, until batter is crisp and golden, 1 1⁄2–2 minutes. Lightly dust the oysters in the extra flour then place the oysters in the beer batter. https://www.food.com/recipe/best-of-the-bay-recipes-oyster-fritters-329391 Kilpatrick. Mix together 2 cups of the flour and the beer until they reach a smooth consistency, then fold in the parsley and season with salt and pepper. Same temperature of 370-375 F. For a quick batter right before frying mix 1 cup of flour, 1 tbsp corn starch, 1 tsp salt 1/2 tsp pepper and 12 oz of cold beer (or soda water). https://www.foodnetwork.ca/recipe/beer-battered-oysters/233 Method. Pour oil into deep skillet to depth of 1 inch. Let stand 10 to 15 minutes. Beat until smooth. Dry thoroughly on paper towels. Stir dry ingredients into beaten eggs. Transfer to paper towels to let drain. Dip oysters in batter a few at a time. Drain shucked oysters. Heat the canola oil in a large pot or wok to 180ºC. Heat to 375 degrees. In batches of 3-4 at a time, slowly drop oysters into the hot oil and cook until golden brown. If you have the shells of the oyster then this is a really good way to serve up hot oysters simply cooked under the grill.
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