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oven fried pork chops with flour

They tasted really good and were more tender than most pork chops I've had. Pour butter into a 9x13 inch baking pan. Nutrient information is not available for all ingredients. Tastes great! This was really good. Seal the bag and shake well to mix. Dip pork chops into flour, covering both sides. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. Preheat oven to 425 degrees. Percent Daily Values are based on a 2,000 calorie diet. Rinse pork chops and shake to dry. For an old 80 yo lady, this was a great new recipe for me to try out with success. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a shallow dish combine egg, melted butter, milk and ground black pepper. Hubby liked them also. You just have to be careful not to cook the pork chops too long or they can get chewy. water. Don't wait until the outside is thoroughly crispy. Add comma separated list of ingredients to include in recipe. Congrats! I used the pepperidge farms herb stuffing and I used 2 egg yolks with out the milk for it to stick better. Beat the egg in a separate bowl. They were nice and crunchy! Dip pork chops into egg mixture. You want to leave just a little dampness on the chops. Turn chops. Oven Fried Pork Chops – perfect weight watcher 77 Healthy Recipes dry bread crumbs, large egg white, paprika, ground ginger, pork loin chop and 6 more Oven Fried Pork Chops Food.com I used Italian-style bread crumbs instead of the stuffing mix and it worked great. I don't understand folks who rate everything a 5 star - if you do that then there's no way to define awesome from plain old good enough! Seal and shake well until all breading is stuck on the pork chops. My fussy kids even ate them! I love it! Preheat your oven to 400 degrees and line a shallow baking pan with foil. Amount is based on available nutrient data. Dip both sides of each pork chop in the egg mixture. In three large bowls, place eggs and milk whisked together in one bowl, flour in another bowl, and bread … Place in 13x19x2-inch baking pan. Oven Fried Pork Chops – perfect weight watcher 77 Healthy Recipes dry bread crumbs, large egg white, paprika, ground ginger, pork loin chop and 6 more Oven Fried Pork Chops Food.com 1 cup herb-seasoned dry bread stuffing mix. My husband loved them. https://www.justapinch.com/.../pork/oven-fried-boneless-pork-chops.html The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil. I used very thin pork chops and baked them as directed. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. I didn't use the milk and the coating stuck to the chops just fine. Leave pork chops in the dish until ready to coat. Although I had to go to the grocery store to get eggs, milk and butter the recipe was VERY simple. In a large plastic bag, or glass container with a tight lid, add the almond flour, crushed pork rinds, and spices. However the breading did start to get a little soggy towards the end. Make a gravy by whisking flour into melted butter. Great recipe. This was good but not great. Fry for 8 to 10 minutes or until golden brown, turning once. 422 calories; protein 32.3g 65% DV; carbohydrates 38.6g 13% DV; fat 14.3g 22% DV; cholesterol 127.9mg 43% DV; sodium 897.2mg 36% DV. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Rub the seasonings into the meat. Reviewed by millions of home cooks. Bake, uncovered, in a 425 degree oven for 10 minutes. Stir together egg, milk and pepper. Remove pan from oven and spray the upturned side of the chops with baking spray. This is an EXCELLENT recipe. For what it’s worth, I think he needs admitted to a mental institution…so take his opinion with a grain of salt. This is an awesome pork chop. pork chops in the pan. Bake in preheated oven for 10 minutes. Sprinkle the chops on both sides with garlic salt, black pepper, and red pepper. DELICIOUS!!!! Bake in a 425 degree oven for 10 minutes Step 2. The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. They tasted fine and we'll probably make them again. Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil. Place Kentucky Kernel Seasoned Flour in another shallow dish. He likes pork chops much more than I do, but even I liked these. You saved Oven-Fried Pork Chops to your. DELICIOUS!!!! Most people won't think twice about serving basic cornbread when is on the table. Thanks for sharing your wonderful recipe. Shake the pork chops in the flour again. Pat pork chops dry with a paper towel. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Wolfgang, who loves pork chops as much as Homer Simpson said they are the best CHOPS he’s ever had but that they still don’t rank up there with my tuna casserole. Our most trusted Oven Fried Pork Chops With Flour recipes. ;) I couldn’t decide what recipe to make last night, “Oven-Fried Pork Chops,” “Mothers-Best Pork Chops” or “World’s Greatest Pork Chops.” I settled for “Oven-Fried Pork Chops," although the name wasn't as bombastic and I am glad I did. (They were in no way dry either). Turn chops over and continue to bake pork chops for about 20 more minutes, or until meat is no longer pink. Stir together egg, milk and pepper. Advertisement. I will definitely make it again but I will place them on a rack next time so they get crispy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour the melted butter in the baking pan and tilt the pan to make sure the entire cooking surface is coated with melted butter. In a separate shallow bowl, combine mustard and 2 Tbsp. Arrange the chops in the baking pan and bake for 20 minutes. This recipe is simple and tastes great. To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. I also browned them on each side in a little bit of olive oil in a frying pan before baking them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used Pam instead of butter. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. this link is to an external site that may or may not meet accessibility guidelines. Rinse pork chops and shake to dry. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I added a little garlic and parmesan cheese to the mix and they turned out MOUTH-WATERINGLY DELIGHTFUL. Forgetting the butter, place a rack on a baking sheet, spray the chops lightly with butter flavored cooking spray or margarine and place on the rack.

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