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mint yogurt sauce for kebabs

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. The bright, sweet and savory sauce pairs so well with the juicy and smoky cubes of lamb. This quick and simple mint Greek yogurt sauce is ideal for lamb, Mediterranean-influenced meats, and pita dipping. Make at medium to medium-high heat. Mint Greek yogurt sauce—it’s not just for lamb! Really liked the sauce - will make it for berries and granola for breakfast next time. I made these for a birthday party that I catered. https://www.foodfaithfitness.com/chicken-kebab-recipe-mint-sauce To cook the kebabs, brush with olive oil, sprinkle with salt & pepper and cook on the preheated grill for 4-5 minutes, turning in between. Equipment: Grill, wood, fire starters, brush, cutting board, skewers & knife. Fresh and packed with vegetables, this meal gives you a chance to fire up the grill for something other than meat. Pull out marinated lamb and skewer. Serve the fruit kebabs with the sauce. Just a tip. Notes One serving 228 cal, 8 gm carb, 12 gm fat, 2.6 gm sat fat, 29 gm protein, less than 1 gm fiber. (Can be done up to 2 days ahead) Prep skewers - Thread bell peppers, zucchini and mushrooms (leave them whole) onto skewers. Using 100% American Lamb, I set out to marinate these lamb kebabs in a unique sauce that would pull out the characteristics of the fire cooking community I have fallen in love with. Pull kebabs off grill and let rest for 4-5 minutes. (The sauce may be made 1 day in advance and kept overed and chilled.) For the Sauce: Combine yogurt, cucumber, remaining garlic clove, olive oil, 1 1/2 tablespoons lemon … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Next, I added some tangy flavors with the dill, garlic and lemon. This will help to prevent any unwanted flavors like ash or char to get on the meat. Add some yogurt sauce on top and you are in heaven. Save my name, email, and website in this browser for the next time I comment. This dish is perfect for both lunch and dinner; just add a simple cucumber or mixed greens salad on the side and you have a perfectly satisfying, well rounded meal! I also put in some lemon concentrate to help thin the yogurt to the right consistency. This helps us continue creating for our website. Season with salt and pepper. KEBABS: In a large bowl, stir together the beef and Greek seasoning and water. The yogurt vanilla and mint sauce is a wonderful complement to the tanginess of pineapple, strawberry and kiwi and the sweet juiciness of honeydew. Top with Mint Yogurt Sauce or dip, and enjoy! Next, I added some tangy flavors with the dill, garlic and lemon. Required fields are marked *. When the lamb kebabs are done, pull them off and let them rest for 5-6 minutes. I would make again but allow enough time right before serving to cut and thread the fruit. These Lamb Kebabs with a Mint Yogurt Sauce are the perfect summer recipe. Cooking skewered food over the coals is an art form. We love the balance of the lightly charred vegetables with a fresh, tart mint yogurt sauce served on the side. This is an adorable recipe that provides a nice alternative way to serve summer fruit. I arranged the kebabs on a silver platter and garnished with mint leaves and the result was elegant. You do not need them to rest much longer than that. Place in the refrigerator to marinate for at least 2 hours. These fruit kababs were a cute and healthy end to a wonderful dinner. Juicy lamb tossed in herbs, paired with a refreshing mint yogurt sauce. Preparation. I made 6 cups of the dip and used all of the zest from 2 lemons. The fresher the sauce is, then the better it will taste. Cover and refrigerate for at least one hour and up to four hours. In a bowl, add all the spices & herbs for the American Lamb Kebab but leave out the cubed lamb. Refrigerate while you cook the kebabs. 2 tablespoons thinly sliced fresh mint leaves, In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.

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