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Hummus is a versatile dish that can be eaten in so many ways! Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. It’s subtly spicy, garlicky, lemony, rich and so creamy. There are a variety of ways you can make this to suit your own needs and it’s naturally vegan and gluten free. What Do You Eat with Roasted Red Pepper Hummus? Roasting red peppers makes them sweet and give great flavor. Coat pan with cooking spray. Traditionally, hummus is spread on pita bread triangles, but check out some of the fun and different suggestions below. Heat a large skillet over medium-high heat. The Vegan Food Scientist Tips To Making Great Hummus. This hummus recipe has roasted red peppers. Bell Peppers with Chicken and Cheddar by Cook the Story Roasted Red Pepper Hummus by What Jew Wanna Eat Curried Cashew Pepper Patties {gluten free} by Chocolate & Carrots Roasted […] Reply Easiest Stuffed Peppers with Chicken and Cheddar Cheese says: Place the clove of garlic in the bowl of a food processor and pulse to chop. Roll up wraps. We can make fresh tahini to go into the hummus as a beneficial step. The roasting will add a light smoke to the hummus, giving it great flavor. Add the peeled and deseeded roasted pepper, chickpeas, extra-virgin olive oil, tahini, lemon juice, and water and process until very smooth and creamy. This roasted red pepper hummus is one of my favorites because it makes a big batch and is FULL of flavor. Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges.

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