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leftover oatmeal cake

Very nice! This Czech recipe has been passed down through our family for generations. Have leftover oatmeal? I’ve had mornings like yours as well, lol! Pour into greased and floured 9 x 13 cake … ★☆ These pancakes are so delicious you won’t even realize they’re good for you too! When the oatmeal is frozen solid, you can run the loaf pan under hot tap water (on the side of the pan, so the oatmeal doesn’t get wet) and the loaf will pop right out! Let the oatmeal slice cook on the second side until evenly browned, another 3-5 minutes. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Vegan Lemon Kale Spaghetti with Spicy Sausage. So here’s what I recommend: make your oatmeal (see #2 above) and let everyone top their oatmeal directly in the bowl, rather than making a big batch of cinnamon raisin (or whatever flavor you were going to make). It is called ghetta and is an old German dish. Then sift together flour, baking soda, baking powder, salt and cinnamon. Hate wasting! You probably could Judy! I froze my plain steel cut oats but there was too much liquid to begin with so my sticks just dissolved into a massive pancake. Nothing else was needed. Made this exactly as written. I’m going to try this! I’ve found that the best oatmeal for leftover oatmeal cakes isn’t all dolled up with mix-ins. I will point out that mine took just over an hour to cook in my stoneware 13×9. Great lunches. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! For a less sweet breakfast cake, reduce sugar to 1 1/2 cups or less. I will most definitely make again. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Its one of our Go Toos now. Also, I feel there’s no need to add any sort of icing ormglaxe- perfect as is! The best hummus ever with just two ingredients! I mean, as much as my kids love peanut butter chocolate muffins and whole30 compliant sweet potato apple bake, sometimes *I* don’t want to make breakfast. Top with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut. Swedish yellow split pea soup—vegan and filling! Thank you! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. 35 years. Threw some scoops in the frying pan. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. I don’t have enough leftovers for a loaf pan (though next time I will!). I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. From the kitchen to the bathroom. I won’t do this ahead, and my freezer space is always limited. But I love how you jumped in and made it work for what you needed! oatmeal cakes – I couldn’t help but give it a whirl! e. Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Thanks for sharing Your recipe. The first time I made this, the kids immediately asked if I could make it again. This is almost the same only with oatmeal. ★☆. Thick slices stay frozen and/or cold in the middle, so you want good “average” size pieces here. I do this with french toast egg batter. Thanks Kim! I mixed it with a little half and half and was planning chopped strawberries on it, but I realized it was cold. Combine wet ingredients – coconut oil, honey, maple syrup, yogurt, egg and vanilla extract – in a large bowl and whisk well to combine. These shredded chicken enchiladas are easy to make and freeze well, too. Literally, the recipe requires that the oatmeal sit in the freezer/fridge at least overnight, which means it does you no good to make fresh oatmeal right now for this recipe. I learned that smaller is better, it was a bit too wet. I aim for just shy of ½” thick pieces and it has worked well. Cooked oatmeal as a whole isn’t a cohesive unit. Freezing the leftovers, packed together, makes the slicing easier. It was a family favorite. We want to avoid the trash can at all costs. 1 cup brown sugar; 1 cup white sugar (If your oatmeal was already sweetened, you could get away with less sugar here. Did you find that you had a difficult time slicing the frozen oatmeal? Your email address will not be published. Thank you so much! These are one of my very favorite desserts. Old Fashioned (Leftover) Oatmeal Cake. It has a very aggressive coffee flavor but that’s just what I like. Seriously grateful; I am really psyched to use up these leftovers and have them be a hit <3.

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