Use leftover tomato based sauce as a dip, which can be utilized with chips or vegetables. You can even make this pizza a "kitchen sink" pizza by using other leftover odds and ends in your fridge, from the grilled chicken you made last night to the half green pepper that's been waiting for its next act. "Spread the cold sauce on top of a 12-ounce dough ball [you can get this at Whole Foods] or make your own. ), but you also don't really know how to use it. Step 4: Add pasta water bit by bit, mixing to bind and emulsify the oil-based sauce. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Make use of the remaining spoonfuls of pasta sauce at the bottom of the jar with these delicious ideas. Leftover pasta sauce naturally works well as a topping, like for bruschetta by adding toasted bread, or as pizza by using buffalo mozzarella and adding it on top of dough, says Gawronski. "Pasta sauce in pasta is a great way to elevate the flavor of the dish, giving more of an emphasized essence to the bland-flavored noodle," says Top Chef alum Chef Fabio Viviani with DineAmic Group in Chicago, which has restaurants including Bar Siena and Siena Tavern. "Pasta sauce can be used in other ways than with just pasta.". Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then … Use chunky fire-roasted diced tomatoes instead of crushed tomatoes and serve it on toast as a tasty bruschettaappetizer. Put that pasta sauce to use as a stuffing for more pasta, like ravioli. Here are a few tips from chefs on how to use up all that yummy, flavorful sauce so you don't have to waste even a wee bit of the good stuff. Use the pureed sauce as a dipping sauce for calzoneor mozzarella sticks. "Toss the Alfredo sauce with cooked broccoli or cauliflower and add it to a baking pan. You just whipped up an amazing penne with fresh tomato sauce and Parm, and while you've finished the pasta, you still have sauce left in the pan. Using a jar lifter place in a prepared pressure canner. And the even better news? Another way is to add cream for tomato soup with the leftover sauce, says Chef Chris Gawronski of Acanto, Beacon Tavern, and The Gage in Chicago. Vaughn Vreeland. Transfer Cooked Pasta to Sauce. Next, add a few dollops of olive oil onto a baking sheet lined with pasta dough. Chili From Leftover Sauce . Take the basting butterflies out of your stomach and banish any stress this Christmas with our sage cooking advice. Serve it over polenta (it’s especially good with grilled polenta). Clever little ways to use Carnation for easier baking and simple weeknight dinners. So save it to use another time. Cook 8 ounces of your pasta of choice in a larger pot. Make balsamic chicken at Prego Use one cup of cream, one cup of chicken stock, and two cups of roasted squash. Pasta sauce tastes great with fluffy grains, like polenta. For added flavour and convenience we've created Napolina Flavoured Passata, to give your dishes a herby, or a spicy kick. Step 3: Add pesto. Sometimes pasta dishes do not require all the sauce that is made, so you get some extra pasta sauce, he says. Step 2: Transfer pasta to a mixing or serving bowl. And you can also make soup with squash for chilly months. Mix together until consistent. Add 10.75 ounces (one can) of condensed tomato soup to your pasta and meat over heat. Lock the lid in place and process at 10 pounds of pressure for 25 minutes. Grab a jar of the good stuff and combine it with fresh ingredients like spinach, mushrooms and sausage to make a satisfying supper. Boil the ravioli for four minutes and then serve with a little bit of fresh olive oil and chopped sage, he says. Credit: Lemon-Blueberry Ricotta-Buttermilk Pancakes. Yeah, you can dunk some sourdough or Italian bread into it and eat as is, but there's got to be more creative ways to use it. You can also add some protein to it if you like, or use as a starter soup to fill up a bit first. Wipe the rim and add the lid and ring to finger tight. Use equal portions of two cups of leftover sauce and two cups of mashed potato along with a handful of Parmigiano. It's perfect for soups, stews and casseroles. Allrecipes is part of the Meredith Food Group. Insert the balls of mixture onto the pasta dough, then top with another layer of pasta dough, and cut to make individual raviolis. Most people won't think twice about serving basic cornbread when is on the table. This one has beer and kale. Use as a base ingredient for any pasta sauce. Penne Alla Vodka From Leftover Sauce . My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! Simply bake polenta in the oven, add a tablespoon of butter along with parmesan cheese, and top with sauce," says Gawronski. Step 5: Eat. How easy is that? 2. When eating by yourself, it can be … "Leftover pasta sauce can taste even better the second time around as time allows the spices and herbs to marinate and provide a more flavorful sauce," he says. Turn a jar of pasta sauce into enchilada sauce in minutes. Of course, you don't want to toss it out (what a waste! Add a pinch of … For white cream sauces, like Alfredo, Viviani says "to mix thinly sliced potatoes with sliced onions and the leftover Alfredo sauce. Alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice. "To make a traditional Italian papa Pomodoro soup, utilize the Pomodoro sauce as a tomato base and include it in a saute pan on the stovetop over high heat.
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