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how to thaw frozen blueberries

To speed up the process, you can thaw frozen fruit quickly in the microwave, or use cold water to defrost it … Defrosting frozen fruit is a great way to have fresh-tasting, nutritious fruit on hand to enjoy at any time. I buy frozen blueberries and just put whatever quantity I need in the fridge overnight to thaw slowly - they're never quite the same as fresh but not mushy. July 17, 2012 11:52PM 0 Do not thaw berries in hot or warm water. For a faster option, submerge a bag of frozen blueberries in a bowl of cold tap water. Join the discussion today. Although it's handy, frozen fruit can easily become a mushy mess if thawed improperly or you can render it unsafe to eat if you thaw it on the counter. To thaw frozen blueberries, you can safely thaw them in the refrigerator or give it a cold water bath. discussion from the Chowhound Home Cooking food community. The heat will cause the berries to release their juices and shrivel. How To Thaw Frozen Blueberries. Read the Baking with frozen blueberries: Defrost first or not? Check in five minutes. If you're baking with it or making preserves, thaw it all the way. Once you are ready to use the blueberries, remove the quantity you need from the freezer and give them a good rinse in cold water to remove any chemicals and bacteria. Strawberry rhubarb pie in the fall, for example, or fresh blueberry muffins in the dead of winter. COUNTERTOP DEFROSTING. If the berries are still frozen, drain and add fresh cold water. Otherwise, you can let then thaw overnight. Place the berries in a bowl and cover with cold water. You can safely defrost frozen fruit in the refrigerator, but this can take over 6 hours. But should you thaw them first? If you plan to serve the fruit for dessert, don't thaw it all the way so it keeps some of its shape. Simply place them in the fridge to defrost slowly. The obvious solution: use frozen berries. There comes a time when you get a hankering for something out of season. What’s the best way to integrate these handy little gems into your off-season baking?

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