https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Use your hands to mix them together to distribute the oil more effectively. This step isn’t 100% crucial, but it does help the process. At a restaurant, a small order of deep-fried sweet potato fries can set you back 260 calories and 13 grams of fat. It also allows the oil to soak into the surface of the fries … https://www.tasteofhome.com/recipes/air-fryer-sweet-potato-fries I boil to par-cook sweet potato fries for 1/2″ fries only because they … About 2 teaspoons of canola oil should be enough to coat one medium sweet potato cut into fries or wedges. Boil the fries to get them a little tender and then dip them in a batter made of … Boil to Par-cook. To make these fries, first wash and peel the sweet potatoes and cut them into sticks. Rinse them twice in cold water. This is also a good time to add seasoning, since the oil will help it stick evenly to the food. That … Luckily, making your own crispy sweet potato fries is easy to do in your oven. Toss your oil and sweet potato pieces in a large bowl. It gets the sweet potato fries a wee bit soft on the outside, which speeds the cooking process along once they hit the pan. Par-boiling the sweet potato fries.
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