Variation: You may also add some finely chopped onion, ginger, green chilli and coriander leaves to it. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Peas at the beginning and end of season aren’t very sweet. Here is How to Keep the Peas Green After Boiling. How do you cook snow peas? Remove the string from the other side of the snow pea . Here’s how to prepare snow peas . To use, take out the required quantity, wash under running water and use as required. Choose the peas while in the middle of the season. 9 Magnificent Green Peas benefits (Matar) + Healthy Recipes 1. Now, add the green peas. Alternatively wait till the peas come to room temperature. Fresh peas can also be blanched for one or two minutes and then frozen and used for months. Green Peas … Keep the heat medium-high for 2 minutes. Stir once. Lemon juice, as per taste. Half teaspoon roasted jeera powder Method: Boil the green peas. Black salt, as per taste. Immediately pass the beans through a sieve. Use a sharp knife to trim ends and remove the thin string from one side of the snow pea . Next, quickly immerse them in ice-cold water or in normal water with ice pieces. 1 cup green peas. Many times while cooking a vegetable recipe, you would need to boil the peas however later it disappoints you. Since the peas are already cooked, add them towards the end of your recipe. Unwashed, unshelled peas stored in the refrigerator in a bag or unsealed container will keep for several days. Turn off the heat. Peas lose their greenness after boiling which not only reduces it's freshness but also it's appearance and taste. Place snow peas on a chopping board. Adding sugar is mainly to keep the color intact and also to make it all a bit sweeter. Transfer them to a bowl and mix well with lemon juice, black salt and roasted jeera powder and serve.
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