You can stuff sausages by hand if you’re an expert stuffer -- which you’re probably not. Just like the smoked salmon, it should be noted that it’s best to infuse the smoke flavor to the sausage while the meat is still raw. Conclusion. So, most likely, the results won't be as good. And if you’re not careful, you could end up dehydrating the sausages on the smoker, which will only make it taste bad. Some meat grinders come with a sausage stuffing apparatus. Casseroles, beans and rice, pasta, soup, stew – there’s really not much you can’t make with smoked sausage. If you enjoyed reading this complete guide to smoked sausage, we think you should send it to any friends or family members who you think might enjoy it. Hopefully, you learned everything you needed to know about how to make sausage. We tried hard to make this article as informative and as entertaining as possible. Kielbasa, andouille and bratwurst are smoked sausages. If you prefer not to buy a sausage stuffer, you can make loose sausage meat by forming it into patties instead. If you keep some on hand, you always have something delicious to turn into a family-friendly dinner. Cook smoked sausage on the stovetop, the slow cooker, in the oven or on the grill. Since it’s usually fully cooked, you can also heat it up in the microwave. Smoked sausage. Add it to soup, cook it with potatoes, or fry it with peppers and onions for a sub.
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