To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use. Classic cranberry orange muffins made dairy-free, vegan and high in fiber. DIRECTIONS. Lightly spray a 12-cup muffin pan with cooking spray or put paper muffin cups in the pan. Stir in cranberries. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe They have a huge dome muffin-top and a sugary crumb on top, just enough sweet to make it a near dessert while still keeping the healthy. https://www.tasteofhome.com/recipes/winning-cranberry-muffins Beat egg, orange juice, oil and orange rind. Combine dry ingredients. Sub honey for maple syrup; Base: If you don't have Soulfull Project's mix on hand right now, you can make this with old fashioned oats.I recommend adding in an extra teaspoon of chia seeds for best results, and ordering their Hearty Grains & Seeds so you can use … These Healthy Cranberry Oatmeal Muffins are bursting with tangy cranberry flavour and pack a nutritional punch My mom has always made the most uh-maaaazing cranberry bread. It was (and still is) tangy, tasty and oh-so delicious. In a medium bowl, stir together the oatmeal, flours, brown sugar, cranberries, wheat germ, baking powder, and baking soda. Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Healthy Cranberry Orange Muffins. Add to dry ingredients all at once. https://bakerbynature.com/bakery-style-cranberry-orange-muffins Preheat the oven to 400°F. Stir just to moisten. The perfect healthier breakfast muffin. Substitutions for these Healthy Cranberry Orange Muffins: To make vegan: Sub eggs with flax eggs + extra 1/2 tsp baking powder.
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