Stir in the potatoes, broth and seasonings. Tried it again a couple of weeks later for breakfast. The great thing about the pot pie is that you don’t need to set aside a lot of time to prepare it. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … It's an easy, hearty, and delicious meal that will feed the entire family. Make three or four at a time and have them at the ready on a night when you’re tired. Directions In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it. You will need a deep dish for this because it is a hearty meal. Don’t worry if you have a rip or two, or if it’s not pinched together as beautiful as Martha Stewart would do it. So, go to town and add all those potatoes. I’ve bought pot pies at the store and they were kind of wimpy pot pies. Place the homemade pot pie on a tray, in case the insides decide to bubble over. But I did prepare it as the recipe specified. But, you can add everything on top, and it will only make the top of the pie crust larger. Place pastry over filling; crimp edges to seal. Empanadas, or beef turnovers, are discs of pastry packed with meat. You can see it’s not the prettiest sight, but it works, and that’s the objective. You should be able to do that in the recipe card at the bottom of the post. Ingredients 1 pound ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 2 large eggs, beaten 1-1/2 cups whole milk 3/4 cup biscuit/baking mix In a bowl, combine the eggs, milk and biscuit mix just until combined. It seems odd there is no way to bring them up. I cooked the beef and boiled the potatoes right before I opened the crust and rolled it out; but, you can also cook the potatoes the day before and refrigerate them until you are ready. No big deal. When you’re out running around and want to come home and relax, knowing a pot pie is in the freezer and easy to cook, is a good feeling. I cheat and use a can of diced potatoes, drained. Make a couple of small slits in the top to let steam escape. Cut slits in top. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced 2 medium (2-1/4" … How to Make Hello Dolly Bars (7 Layer Bars), Refrigerated pie crusts (usually sold together in a box), Potatoes (peeled, cubed, and boiled OR frozen cubed potatoes), 2 refrigerated pie crusts (usually sold together in a box), 3 large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes. This recipe solved that problem for us. You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. Yummy! Bake at 400° for 30-35 minutes or until crust is golden brown. https://www.yummly.com/recipes/ground-beef-pie-with-pie-crust This was really good and very easy to make. Start by rolling out one of the pie crusts in the deep dish pie pan. This was good. Posted on Published: May 1, 2020 Categories Beef, Casserole, Dinners Under $20, Main Dishes, Meals on a Budget, Recipes. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 It was really good will make again. That way, when you bake it the crust will be a golden flaky brown. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are two things I can promise you about this meal: I ate a large piece of the pot pie recipe, my husband ate three, and the kids each ate one piece and we still had leftovers. It’s like a whole lotta goodness tucked into a neat little–or in this case, a big–package that’s easy to cook. You can also prepare the pot pie and freeze it before you bake it. My family really enjoyed this dish! Spoon into an ungreased 9-in. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Classic Cheeseburger Macaroni Skillet Dinner - Southern Home Express, […] delicious ground beef recipe is this shepherd’s pie. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. Copyright © 2020 Back To My Southern Roots | Trellis Framework by Mediavine. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … In a skillet, cook beef over medium heat until no longer pink; drain. Baked barbeque beans and ground beef with a crust. Thanks for sharing that with us so we can try it, too! Don’t feel bad about using store-bought pie crust, either. And, you can cook the beef, freeze it, take it out of the freezer when you’re ready, thaw it, and then add it to the recipe. You might also like this ground beef pot pie from my friend Julie’s blog Back to My Southern […]. It makes the dish more flavorful. Thanks sounds great! Pour over cheese. Cut several slits on the top of the pie crust. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. I've made this twice now. You don’t want drippings messing up the oven. The whole family liked. Be nice if we could read the reviews. It’s still going to turn out amazing. This is perfect for a young family. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and … Cook for 30 minutes, or until crust is golden brown. Home Recipes Ingredients Cheese Cheddar Cheese. But, this one is stuffed with food, so your family will be quite full and happy, I promise. Too soggy. My mouth is watering talking about it. In the States, people use ground beef, which is what we call for here. My husband liked it but the children and I didn't. I’d love to hear from you! I like to make this recipe with sausage instead of ground beef. I made it and added a little beef broth and onion powder,and garlic powder. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. Whisk one egg in a small bowl and brush the top of the pie crust. I saw the comment from one reviewer about this dish coming out "too soggy". From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. Stir in the potatoes, broth and seasonings. Whisk one egg in a small bowl and brush it onto the top of the pie crust. I would say that the texture was right on the edge for my own tastes. Then, share your comments below and share a picture of your dinner on the Pinterest Pin! Spoon into an ungreased 9-in. Empanadas (Beef Turnovers) Rating: Unrated 101 The perfect pastry for all meals! Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. If you made any changes or added something different, be sure to share it with us. Thanks! If you’re just feeding a couple of people, you can cut the recipe in half. Sprinkle with salt, pepper and cheese. I went in and had it set where you can now read the comments. I also add about 2 cups shredded mild cheddar into the mix! Once you’ve mixed it all up, pour it into the pie crust. It saves A LOT of time. pie plate. Roll out the second pie crust on top. We love it! Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, … And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey.
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