Sprinkle crumb topping evenly over baking sheet and bake for 8-10 minutes. Yeah, we call that “crumb toppling.” If this sounds familiar it’s probably because I wrote about it back in March, Anyway, I thought I should actually name this recipe with words you can find in a dictionary . ★☆ « Casual Bites of Life: There’s Still Time for Block Island. Bake for 8-10 minutes, or until lightly browned. Recipe by FLUFFSTER. Bake for 18 minutes. Recipe by mommy2taylor. Combine … As stated on the box, if you are going to put this on chocolate ice cream,try using orange or mint extract rather than vanilla. Your email address will not be published. Cool slightly, then put on top of your favorite ice cream. Add melted butter and mix throughly. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Spread the streusel mixture out evenly on a parchment-lined sheet tray. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Allow to cool for 10 minutes and serve immediately on favorite dessert. It really is good. 10 . I mean, September first is only 12 days away…not that I’m counting or anything :/. 55.9 g Graham Cracker Crunch Topping. I’ll give you a hint, if you know someone who likes apples, send this link over and tell them to subscribe to my blog because you have it on “good authority” the next post will be a summertime apple recipe (cuz, you’re like totally in the know). For apples, core, peel, and slice or … Is it just me or does the thought of September cultivate images of autumn foliage, pumpkin lattes and cool days at the apple orchard? 18 %. Use hands or pastry cutter to combine until crumbly. Combine with melted butter and vanilla, mix well. Be the first to review this recipe. Preheat oven to 325 degrees and grease a small baking sheet. ★☆, Notify me of follow-up comments via e-mail, Welcome to Seasonly Creations! Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. In the meantime, I have the first of a two part recipe today; this crunchy, versatile Graham Cracker Topping (you’ll have to stay tuned in the next couple of days for the second part). 3 People talking Join In Now Join the conversation! What items would you use this topping on? Bake at 375 degrees F (190 degrees C) for 7 minutes. Stick around for recipe and lifestyle tips! UNITS: US. ... Sprinkle crumb … Graham Cracker Crunch. ★☆ Required fields are marked *, Rate this recipe It really is good. If recipe calls for unbaked pie shell, just … Your email address will not be published. I found this on the back of a box of Kroger box of graham crackers. Five ingredients and three steps are all that keep you from having this Graham Cracker Topping on your favorite dessert (or, you can shamelessly grab a spoon and eat it like cereal… not that I’ve done that or anything…). My conversations at the coffee house drive-through go something like this: In the meantime, I have the first of a two part recipe today; this crunchy, versatile, My mom and I actually have our own nickname for this… “crumb toppling.” You know, those food items with some sort of crumb cake or crunch on top (think coffee cake)? As stated on the box, if you are going to put this on chocolate ice cream,try using orange or mint extract rather than vanilla. Get the exclusive content you crave straight to your inbox. You can use prepackaged ground cinnamon and nutmeg, I just prefer to use the fresh stuff. ★☆ My goal is to provide you with tasty treats while on your health journey, because I firmly believe that when you are your healthiest self, you can accomplish great things. Lattes, muffins, cupcakes, scones, pumpkin anything! sheets graham crackers. ★☆ 1 . Read More…. I found this on the back of a box of Kroger box of graham crackers. Very easy & quick snack recipe! 1 . I'm Nicole, a food photographer, blogger and recipe developer focused on low-carb and keto-friendly recipes. https://www.yummly.com/recipes/graham-cracker-crumb-desserts Total Carbohydrate If this recipe excites you then you’ll want to stay tuned for “part two” in a couple days. READY IN: 12mins. SERVES: 5. Guess it's a personal thing. I tried it on the chocolate ice cream, and left the cinnamon in, and I thought it tasted great. In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon. Do not overmix—the goal here is for small, separated pieces of streusel. https://www.smartschoolhouse.com/easy-recipe/graham-cracker-crunch For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. cup chopped nuts. I just used my hands to crush the graham crackers, such a great stress reliever… You can also put the crackers in a ziplock bag and crush them that way if you’d rather keep your hands clean. INGREDIENTS Nutrition. After you’ve mixed all the ingredients together, you’ll sprinkle the mixture evenly over a baking pan to crisp everything up. Set aside. I’m glad to see our “crumb toppling” made the list of recipes! And I’m one of those people who is eagerly early with the pumpkin flavored requests. 5. Also, when using chocolate ice cream, you may want to omit the cinnamon. Ten minutes later, you’ll be prying yourself away from the pan, trying not to snack on the topping before it disappears…. Cool. Sweets cinnamon, crumb topping, graham crackers, nutmeg. Mix crackers, sugar, cinnamon and nutmeg together. Stir the mixture until it’s just combined. Tell me in the comments!
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