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german spaghetti with bacon

Your email address will not be published. I think I was about 12 when I had dinner at a friends house. I only make it every few years. Drain, reserving 1/4 cup (60 ml) of liquid, and toss while still hot with olive oil. I like it best the next day. Thank you for sharing, My mom used to make this and I did too. Crecipe.com deliver fine selection of quality German spaghettini recipes equipped with ratings, reviews and mixing tips. Bacon makes its way into our home on special occasions, and upon uncovering a package leftover from Father’s Day in the freezer, it didn’t take us long to decide how to use it. This is my favorite meal. Recipe by Bangbang. Mary Bonnie...my grandma felt the same way. Lift bacon out of the pan with a slotted spoon onto a plate. 3. Plus, you'll receive my free clean eating grocery list! bacon fried, I small can tomato paste and 1 15oz. A chopped jalapeno if you like it spicier. onion, minced 1 lb. I was afraid it was going to be to bland and added some oregano and parsley to it which matched well. SERVES: 4-6. https://www.justapinch.com/recipes/main-course/pasta/german-spaghetti.html My boys loved it. We have been making bacon spaghetti for as long as I can remember; also got the recipe from my grandmother who was born in 1902 and now it is comfort food for my own daughter. Pour fat into a glass jar to cool and save for another use or discard. Add spaghetti and sauce to the pot that noodles were boiled in. My family liked this a lot! The eggs and milk create a rich, creamy sauce that coats the pasta. I didn’t bake and I also added 3 bay leaves. Learn how to cook great German spaghettini . Add beef to pan and cook till browned. Stir in oregano and basil. Pour fat into a glass jar to cool and save for another use or discard. 2. Rated by 1 reviewers. Cook tossing occasionally, about 30 minutes until bacon starts to crisp. spaghetti 1 lb. Now I pass on our tasty tradition. We do not bake ours, we do whole package of bacon 1/2 an onion and a large can of diced tomato. The best spaghetti with bacon Ive ever cooked. Heat large skillet over medium heat and add bacon pieces in an even layer. I asked what it was, and they said spaghetti. German Spaghetti 30 minutes to prepare serves 4. 1 1/2 pounds (680 g) sliced bacon, cut crosswise into 1/4-inch thick strips, 12 ounces, or 340 g (1 box) dry spaghetti, 3 tablespoons (12 g) fresh chopped oregano (or add a little more Italian seasoning), 3 tablespoons (7.5 g) fresh basil chiffonade* (or add a little more Italian seasoning). If pan gets too hot, turn down heat a bit. sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes. In a large skillet over medium-high heat, cook the bacon until crisp. Ours was a little different. Once the water is … Adjust seasoning with more salt and pepper as desired. Heat large skillet over medium heat and add bacon pieces in an even layer. DIRECTIONS Fry onions and celery in hot oil three minutes. Cook pasta according to package directions, and reserve 1/2 cup of the cooking water. Taste of Home is America's #1 cooking magazine. Stir in tomatoes and tomato sauce; bring to a boil. Add bacon back into the pan. Required fields are marked *. This was made by my Mother Inlaw from Germany. Being married to an Italian added their version to my recipe box but this oldie is still my favorite. You can bake if you like but I just make it stove top. can tomatoes and chillis. 1 lb. Drain, reserving 1/4 … *To chiffonade basil, stack basil leaves on top of one another and roll up into a cigarette shape. spaghetti sauce, plain 3/4 lb. Add spaghetti and sauce to the pot that noodles were boiled in. We hate SPAM and promise to keep your email address safe. Bring a large pot of lightly salted water to a boil. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Pour fat into a glass jar to cool and save for another use or discard. I'm a chef nutritionist, not the food police. no onion in this version. Nutrition Facts (per serving): Calories  315, Total fat 16 g, Saturated fat 4 g, Trans fat 0 g, Sodium 782 mg, Cholesterol 32 mg, Total carbohydrates 63 g, Fiber 4 g, Protein 23 g, Vitamin A 4% DV, Vitamin C 11% DV, Calcium 5% DV, Iron 21%, Kim and Annie’s Sweet Potato Waffle Recipe for Special People, By Michelle Dudash, Chef and Registered Dietitian Nutritionist In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. can whole tomatoes 3/4 c. sugar to taste Pepper to taste Parsley Oregano Salt to taste. Our mother got the recipe from her grandmother. —Ruth Keogh, North St. Paul, Minnesota, Spaghetti with Bacon Recipe photo by Taste of Home. We grew up with something similar from my grandmother. Drain spaghetti; transfer to a greased 11x7-in. All Reviews for German Spaghetti - of Reviews. ADD YOUR PHOTO. Lift bacon out of the pan with a slotted spoon onto a plate. Squeeze the tomatoes with your hand into the pan and add 1 cup of the tomato juice. Drain, reserving 1/4 cup (60 ml) of liquid, and toss while still hot with olive oil. Save my name, email, and website in this browser for the next time I comment. Sugar, salt and pepper. Otherwise I followed the recipe.This is a keeper. Slice crosswise as thinly as you can. I almost didn't try it . Ingredients. Cancel Submit. German Spaghetti. Serves 4 30 minutes. Par-boil the noodles, and strain. Heat large skillet over medium heat. It's simple and fast. Add bacon back into the pan. Stir in oregano and basil. Adjust seasoning with more salt and pepper as desired. I eat cookies but make sure to eat my broccoli too. Did you make any changes or notes? But I love it. READY IN: 25mins. Add bacon back into the pan. Not baked but mixed with the noodles and served. 4. Cook spaghetti in salted water according to package directions. German Spaghetti. Simmer for 15-30 minutes. I did it stovetop without baking.

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