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frozen meatballs in crockpot with cream of mushroom soup

Make classic Swedish meatballs out of frozen ones by slow-cooking them in beef broth, mushroom soup, and sour cream. These make-ahead slow cooker Swedish meatballs are perfect for family meals. https://www.spendwithpennies.com/rich-creamy-slowcooker-meatballs Cover and cook on LOW for 6 to 8 hours or until the meatballs are hot and the onions are tender. Combine the frozen meatballs, onion, garlic, mushroom soup, and water in a 3- to 4-quart crockpot. One hour before the cooking time is over, combine the sour cream, … BTW, I plan on creating a few recipes on how to make your own cream of mushroom soup, so keep a lookout for that! For a meal, serve over wide egg noodles. Add a can of cream of mushroom soup and a can of drained mushrooms. Meatballs can also be served without noodles for an appetizer.

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