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freschetta pizza convection oven

Remove overwrap. Try it on the grill! Keep pizza frozen while preheating. CONTAINS: MILK, WHEAT AND SOY. FRESCHETTA ® Brick Oven Crust Pizza The brick ovens of Italy are famous for their legendary, square crust pizzas – fire-baked to be crispy on the outside, soft on the inside. Do not thaw pizza. For Softer Crust: Preheat oven to 425°F. FOR A PERFECT BRICK OVEN CRUST This savory pizza is topped with roasted and marinated mushrooms, spinach, and mozzarella cheese over a white cream onion sauce. Weather conditions such as wind or cold air temperature may affect cook times. We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Bake pizza on a pan on bottom rack for 15-19 minutes. You can't go wrong with 5 cheeses. Don't Forget: Keep pizza frozen while preheating. Preheat grill on high for at least 5 minutes, Remove pizza from carton and clear overwrap film, Place pizza on double layered aluminum foil in center of grill, Turn grill to low and cook for 13 to 16 minutes, Keep pizza frozen prior to grilling or baking, Do not eat pizza without grilling or baking, Pizza is done when all cheese is melted and bottom of crust is golden brown, Refrigerate or discard any unused portion. This savory combination is the meat lover's dream. Don't Forget: Keep pizza frozen while preheating. We knead and roll our dough by hand so the crust rises to perfection in your oven. For Softer Crust: Preheat oven to 425°F. Preheat oven to 400°F. Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. For the more adventurous pizza lovers. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. Do not thaw pizza. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. The brick ovens of Italy are famous for their legendary, square crust pizzas – fire-baked to be crispy on the outside, soft on the inside. For food safety and quality, cook until the internal temperature is 160°F before eating. Bake pizza on a pan on bottom rack for 14-18 minutes. Due to appliance and grill variances, cooking times may need to be adjusted. Remove overwrap. With crispy bacon, our signature pepperoni, and spicy old world hand pinched style sausage, this pizza is sure to satisfy any savory craving. Remove overwrap. Generous slices of pepperoni over mozzarella and parmesan cheese is sure to please. Remove overwrap. Refrigerate or discard any unused portion. For the true cheese lover, the Five Cheese Pizza takes full advantage of the unique square shape with edge to edge toppings of 100% real mozzarella, asiago, parmesan, fontina and provolone cheese. Freshness is on the rise with FRESCHETTA® Naturally Rising Pizza. CHEESES (LOW MOISTURE PART SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE AND FONTINA CHEESES [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, WHEAT FLOUR, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, MONO AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. Bake pizza on a pan on bottom rack for 14-18 minutes. It is perfectly crispy on the outside and tender on the inside. This is our inspiration for FRESCHETTA ® Brick Oven Pizza. The classic pizza and taste everyone craves. This is our inspiration for FRESCHETTA® Brick Oven Pizza. Preheat oven to 400°F. Mozzarella, asiago, fontina, parmesan and provolone complement each other culminating in a 5-cheese masterpiece.

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