It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities. thanks for the recipe. Then cut into chunky slices – about 8 is considered optimal. TIP: If pan-frying the wurst be sure to use enough oil in order to get crispy skin and either use a splatter screen and/or cut small slits on the surface of the sausages. The curry ketchup should be quite thick. Having been to Germany in the mid 70’s, I had acquired quite a taste for currywurst and pommes frittes! The dish spread across Germany to become a well-loved street food, especially in big cities like Frankfurt and Hamburg. Cut each wurst link into 1/2-inch discs and chop the onion slices. Add the ketchup, stir and cook until it is heated through and gently simmers. TIP: Use a deep sauce pan so that you can easily blend the sauce with an immersion blender at the end. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Sprinkle with the curry powder. After recently having traveled to Germany to visit my daughter, I got to experience this fabled Curry Wurst I heard so much about. Get Sunny's Easy BK Currywurst Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So glad to hear:) I think you will like the sauce. In a medium-sized heavy saucepan, heat the oil, then add onion and saute until soft and translucent. Remove from heat and use an immersion blender to blend all the ingredients. See recipes for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale too. I had the curry ketchup while in Brussels, Belgium at the Atomium and knew I had to find it in Germany. Hundreds of competitors tried to recreate it over the years resulting in hundreds of recipes. tomato sauce and tomato paste for the base (will require longer simmering to thicken the sauce) instead of ketchup, honey or white cane sugar (or a combination of both) instead of brown sugar, a bit of diced apple in addition to the diced onion (cook it down until soft) or applesauce, spices like cloves, cinnamon, nutmeg (in small quantities) and perhaps some cayenne for heat, finely ground, pre-cooked Bavarian bratwurst (like this one we used to make, Knockwurst (originally called Knackwurst in Germany) – it has a fine grind, appropriate snappiness and thickness, 2 tbsp yellow curry powder + more for dusting, 1 tsp mustard powder or prepared yellow mustard, 4 links of (preferably) pre-cooked fine grind German bratwurst such as Weisswurst, Bavarian bratwurst, Bockwurst, Knockwurst, vegetable oil (optional if pan-frying, as needed). Hi! That being said there are several ingredients which are essential to currywurst sauce. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. 3 homemade recipes for currywurst from the biggest global cooking community! Until one day, at my local Smith’s store they offered Boarshead cooked bratwurst in natural casing (looks like a light grayish color). Of course in Berlin! Next, add the sugar, red wine vinegar, stir and season lightly with salt and pepper. Thank you for sharing at Create, Bake, Grow & Gather this week. Another fabulous recipe guys…. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Contemporary patrons often favor a specific Imbiss stand because of their particular currywurst sauce variation. It becomes a great dip for the fries. She died in 1999. Use a splatter guard to … It is firmly in the good junk food category. That curry ketchup sounds so flavorful, and I always love a good German sausage. We are the Perrines - Milena and Chris. 4. Herta Hauer, the resourceful woman credited with the creation of the delicacy in 1949 never shared her original recipe (see Historical background below). Frau Heuwer never told anyone what the exact recipe of her curry ketchup was, reportedly not even her husband. Cheers! Even though it has become vastly popular around the entire country, Berliner currywurst remains the gold standard. Mix and simmer for awhile longer until the sauce thickens. Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Sprinkle with curry powder and drizzle with the curry ketchup sauce. After immigrating to the USA from Germany one of the foods I missed most was currywurst. In 1949, in post-war Germany times were hard and few food items were available. Cut the wurst in bite-sized pieces and transfer to a paper tray or plate before you smother it with curry ketchup. For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. The curry ketchup covered sausage became so popular that it soon attracted competitors, who tried to emulate the recipe and ended up creating numerous versions of it. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. I’m delighted to be featuring your Currywurst recipe at tonight’s party and pinning too. The resourceful house-wife is believed to have engaged in small trade with British soldiers who offered her ketchup, English curry spice and Worcestershire sauce for booze. Wood or plastic mini forks are typically served with currywurst. I knew how to prepare it but I just couldn’t find the right sausage in the store (at least not where I live). Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. We serve the sauce over grilled brats and it always goes over well. The curry ketchup will be whipped up around here soon. the baby white cabbage[s] finely. Awesome! If not using immediately store the curry ketchup refrigerated in an air tight container once it has cooled down. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes. Directions For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a … If the bratwurst in not pre-cooked first simmer it in water, then grill or pan-fry it. Directions. My family is all about the condiments! Add the garlic and cook for another minute. To tweak the flavors until you find that perfect combination you can use: As to the exact quantities and proportions – simply experiment to discover a version that best pleases your palate. Stir in the crushed tomatoes, stirring to fully blend. Serve with fries or freshly baked bread rolls (Brötchen). Add the curry powder and paprika, stirring to incorporate and allow the spices to cook for 1 minute. After a few minutes add vinegar, Worcestershire, sugar, salt, paprika and mustard. I hope I can do it justice. When currywurst is served with fries as opposed to Brötchen it is very common for the fries to be accompanied by their own pommes fritte sauce or simply a generous dollop of mayo. Learn how your comment data is processed. Score one more great recipe on my part, and scratch Germany off the list with cuisines to try out at home. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. 3. Instead, look for good quality, fine grind German sausage, preferably boiled. For a period of time there was even a museum devoted to currywurst in Berlin. Most vendors have their own recipe for curry ketchup which guarantees variations in the overall flavor. Nearly a billion currywursts are sold annually throughout the country at venues such as Imbissbuden (concession stands), Biergärten and increasingly more often at sit-down restaurants. NOTE: Currywurst sauce should have body rather than being thin. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent. Pour ketchup over the top of the brats. Currywurst is the creation of a German lady by the name of Herta Heuwer who lived in Berlin.
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