Save my name, email, and website in this browser for the next time I comment. Dish out and drained on paper towel. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. Line a plate with shredded cucumber. Angie Liew (known as Huang) has a strong love for cooking from a young age. All recipes and content are created by Back To Top. Mix all the sauce ingredients together in a bowl. Serve immediately. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Cut a portion of kaffir lime into pieces and shred cucumber for garnishing. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. When done, set the fish aside. Clean and wash fish, rinse and drained well. Deep Fried Fish Thai Style. Deep fry in hot oil until golden brown and crispy. Rub the whole fish with salt and cornflour. Line shredded cucumber on a serving plate. Then pour the sauce mixture over the fish. All Right Reserved. Very appetizing fish meal. Do NOT follow this link or you will be banned from the site. Garnish with some pieces of lime and coriander leaves. @2020 - Huang Kitchen. Top the cucumber with the fried fish. "Butterfly" the fish ( split fish using sharp knife ). The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Garnish with slices of kaffir lime and coriander leaves. Deep fry fish on medium heat until crispy and golden brown, about 5 minutes on each side. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Coat fish with cornflour on both sides of fish ( inside of meat and outside of skin ). Your pictures always make me hungry! Check out How to Cook Deep Fried Fish Thai Style by Huang Kitchen on Snapguide. Wash and pat dry. First clean the fish. By Angie Liew of Huang Kitchen. Thanks Esther for your encouraging comment. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies.
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