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In a medium baking dish, mix 180g shredded ham hock, 600g Tesco Finest cream of mushroom soup and the cubed potatoes together to create the filling. Put vegetables in dish. I didn't even miss it - the soup was creamy enough on its own. But the flavors all went really nicely together and my husband and I both enjoyed this meal. Yummy! Top the layer with ham. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. My hubby said it was even better as leftovers. Spread remaining potato mixture over the ham. All the work by now is done. All the work by now is done. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. Mix ham cubes with vegetables. The final step is to put this Asiago Cheese Ham, Chicken and Potato Casserole in the oven for an hour and enjoy a TV show or a book! … It makes a big meal and it’s not expensive to make! Baked for 1/2 an hour. Fibre 4g, For more tips on freezing and defrosting food, read our article, 3-ingredient creamy ham and potato casserole. Cooked it exactly as directed and it was delicious. Bake uncovered for 50-60 minutes or until bubbly and golden. Perfect for feeding the family, make a big batch and freeze for future cold nights. Allrecipes is part of the Meredith Food Group. 180g shredded ham hock4 large potatoes, peeled600g Tesco Finest cream of mushroom soup, of the reference intake Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. The best part is that it’s very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all work beautifully! This was a good recipe to use out the last of our Easter ham. But the flavors all went really nicely together and my husband and I both enjoyed this meal. Peel 4 large potatoes. Preheat oven to 375 degrees F (190 degrees C). Protein 17.6g I used a V-slicer on the 'fine' setting to slice the potatoes & onions. Spread the potatoes, follow by the chicken, in one single layer. If the top becomes too dark, cover loosely with foil. I doubled the recipe but used only one onion. Layer potato slices, onion slices and ham on top and cover. 216 calories; protein 11.5g 23% DV; carbohydrates 16.4g 5% DV; fat 11.6g 18% DV; cholesterol 33.9mg 11% DV; sodium 999.7mg 40% DV. You may cover the top with sliced Velveeta cheese if you prefer. I will definitely use this recipe again the next time I have leftover ham. It’s ham. Add comma separated list of ingredients to include in recipe. I loved this casserole but instead of using celery soup, I made my own sauce. It’s a great recipe for making the most of your leftover Easter ham! I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Mix soups and milk with a wire whisk. To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. I would make again though just for him. Top with the thinly sliced potatoes and brush with a little olive oil. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Bake 2 1/2 hours at 350 degrees. I read all the reviews before trying it and took a few of the suggestions. Once cool, cover the baking dish with clingfilm or foil and place in the freezer. Bake uncovered for another 20 minutes. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Great recipe! Stir the potatoes, onion, soup, water and ham in a large bowl. Most people won't think twice about serving basic cornbread when is on the table. for 45 minutes or until the potatoes are tender. Voilà! Now, it’s butter and Asiago cheese time! I sauteed the onions until golden brown then added the soup & milk and brought it to a simmer. I will definitely use this recipe again the next time I have leftover ham. 1 can(s) cream of chicken soup Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. I didn't even miss it - the soup was creamy enough on its own. Let the casserole sit for 5 minutes before serving. Cover with aluminum foil and bake for 1 hour. https://www.plainchicken.com/ham-potato-breakfast-casserole We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. Info. Cover casserole loosely with foil. It’s ham. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again. Mix in condensed soup, sour cream, and cheese. Now, it’s butter and Asiago cheese time! Pre-cooking the potatoes was a huge time saver. Finally, pour the heavy cream and sprinkle with scallions. I made this tonight for the first time but made modifications to the original recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with shredded cheese. Voilà! Bake for 1 hour. It turned out wonderfully; lots of flavor & fully cooked. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake for 50-55 mins until piping hot with a crispy top. The potatoes could have been cooked a little more-(I used 4 big ones) but the reheating of the left-overs will take care of that. You saved End of the Line Ham Casserole to your.

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