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coconut bread pudding, puerto rican style

Bread pudding: In a large bowl whisk together evaporated milk, sugar, eggs, butter, vanilla, cinnamon, salt and raisins (if using). Bake on a … Cool slightly. Cook and stir 1-2 minutes longer or until thickened. Fold the bread into the liquid, making certain all the cubes are moistened. My mother grew up in Puerto Rico and loves this. 12 (1-ounce) slices White bread. Add the cinnamon sticks, cloves, and anise seeds. Remove from the heat; pour into dessert dishes. Mix together coconut milk, milk and half-and-half in a large mixing bowl. Coconut Bread Pudding from Puerto Rico/Budin de Coco de Puerto Rico. —Linette Serenil, Upland, California, Puerto Rican Coconut Pudding Recipe photo by Taste of Home. This site requires JavaScript. Mix in bread and let soak … I had some hard time trying to put this together. Add milk; stir until smooth. Mix together coconut milk, milk and half-and-half in a large mixing bowl. Please enable JavaScript in the browser settings and try again. Taste of Home is America's #1 cooking magazine. Cook and stir over medium heat until mixture comes to a boil. This pudding is thicker than the pudding you make using a store-bought mix, perhaps because of the thicker consistency of the coconut milk. https://www.tasteofhome.com/recipes/puerto-rican-coconut-pudding Cover, and set aside to steep for 15 minutes. In a small saucepan, combine the sugar, cornstarch and salt. I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Ingredients. Directions. I have never made pudding from scratch before but it couldn't be simpler, especially with only five ingredients. Place on a baking sheet; bake until a toothpick inserted in center of a I didn't change a thing. Amazing recipe! My husband liked it so well, I made it twice in one day! Baking & Spices. It's a great way to use stale bread. It is delicious, inexpensive, and easy to make. Add egg mixture to the soaked bread. Try this traditional Puerto Rican dessert at home! Unlike American bread pudding, Puerto Rican budín is served at room temperature or preferably cold. It would make a very elegant end to a special meal but is simple enough for any weeknight dinner. 1 Cream or thawed whipped cream topping, freshly whipped. Mix well with a wooden spoon, then add regular milk and sugar. Allow the bread to soak while you beat together the eggs, … Fold the bread into the liquid, making certain all the cubes are moistened. Learn how to cook great Budin (puerto rican bread pudding) . Mix until smooth. Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar. The next time I make it, I think I will add some toasted flaked coconut on top. A definite addition to any home's rotation of delicious dishes! Preheat oven to 325 degrees F (165 degrees C). This is one of my favorite Puerto Rican desserts! Mix together coconut milk, milk and half-and-half in a large mixing bowl. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Bring 1 cup of water to a boil in a small saucepan over high heat. See more ideas about dessert recipes, puerto ricans, desserts. Spoon the batter into the pan and sprinkle the remaining 2 tablespoons coconut flakes on top. In our country this bread pudding and it probably sounds weird, but is made with the oldest left overs pieces of bread that you can get. As an added bonus, our kitchen smells fabulous! One of the reasons, was having the right bread pudding flavor to start this recipe. Stir in 1/2 cup of the coconut flakes and the raisins. Add egg mixture to the soaked bread. Crecipe.com deliver fine selection of quality Budin (puerto rican bread pudding) recipes equipped with ratings, reviews and mixing tips. Feb 4, 2020 - Explore Gloria Teran's board "Puerto rican bread pudding recipe" on Pinterest.

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