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chocolate mousse cake filling

Add the chocolate mixture and fold in with a spatula until well combined. Your email address will not be published. I would be the only one eating it and would like to grab a piece every couple of weeks as a treat. You won’t be sorry. The best chocolate cake with chocolate mousse filling with chocolate frosting. (I usually make the warm chocolate frosting while the cake is in the fridge.). And while it’s important to nourish the body with food, it’s also important to nourish the mind and soul and that’s what I hope this will accomplish. Add another cake layer and spread more chocolate mousse. I put parchment paper in the pans, as recommended and they came out no problem. I put parchment on the cake pedestal before I frosted and was so glad I did. Welcome! The chocolate mousse was outstanding! Chocolate Cake With Mousse Filling Tastes Better From Scratch. You will soon discover, like I have, that there are few things in life better than chocolate cake, with chocolate mousse filling, topped with chocolate frosting. Lastly, if you’ve been around here for a while, you know that I usually adhere to sharing only information about the recipe. Use a sharp knife and cut each cake layer in half, making 4 layers. All you’ll need is milk, unsweetened cocoa powder, unsalted butter (softened), and 3 and 3/4 cups powdered sugar. I used most of the mousse… I divided it into four portions and put a portion on each layer, then the last portion I frosted the entire cake with, including the sides, to “glue” the crumbs on. Also because I used semi-sweet chocolate chips I used half the sugar called for in the recipe for the mousse. Making a chocolate cake from scratch is not difficult, it just takes a bit more time to measure out all of the ingredients. Cool completely. Today is Friday, April 17th, 2020. Yum! Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. What did I do wrong? I made this cake today for my son’s birthday. Special Occasion264 Comments. Use a spatula to spread the frosting while you are pouring it. Refrigerate for 30 minutes. I was very proud of the end result. Is it okay to use Dutch-processed cocoa and buttermilk made with 2% milk in this recipe? I ended up only needing about half of the last portion for that. See note above). Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl. I will be using your recipe for a wedding cake. But if you’re pressed for time, just a box cake mix and the mousse make a delicious (and easy!) I can’t wait to make this cake again. Looking for more delicious chocolate dessert recipes? When it comes to decorating your chocolate cake, you can keep it simple and just sprinkle some chocolate sprinkles on top, or, you can also reserve some of the chocolate mousse filling to pip rosettes on the top of the cake. Everyone loved this cake. Grease and flour two 8 or 9 inch round baking pans. Set aside. Then, spread a thin layer of chocolate mousse around the sides of the cake. When the cakes have cooled, make the chocolate mousse. Line each pan with parchment paper, then lightly coat the parchment paper with more melted butter. Cake was the best I have ever made. Yes, the final cake should be stored in the fridge. And you’ll also need a couple of ingredients that you don’t always find in a cake including boiling water and buttermilk. Even though I am a seasoned baker, I really enjoyed making this cake because it was challenging and a lot of work. Bake 30-35 minutes, or until a toothpick inserted comes out clean. Also be sure to get out as much air from the bag or container as you can to prevent it from drying out or freezer burn. I can be found on Pinterest, Instagram, and Facebook. It looks great. It is made from scratch with a decadent chocolate mousse filling topped with homemade chocolate frosting. It was so terribly sweet, however, that everybody (even the teenagers) took about four bites and couldn’t eat any more. I’m Lauren, a mom of four and lover of good food. Add 1 tablespoon white vinegar to a 1-cup measuring cup, then fill the rest with milk. Keep repeating, making sure you spread mousse on the top of the cake as well. Your email address will not be published. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. In a double- boiler (or in the microwave) melt the chocolate chips, just until smooth. This cake is good and was so much fun to make. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. The Best Homemade Chocolate Cake with chocolate mousse filling and chocolate frosting. Once it comes to a boil, you’ll remove it from the heat and stir in the powdered sugar and use a mixer to combine it. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Leave the cakes in the pans for about 5 minutes to cool before transferring them to the. Bring to a boil then remove from heat. Once cakes have cooled, use a sharp serrated knife to torte each cake (cut each cake evenly in half, horizontally, so that you end up with four, thin, 9'' cake pieces). Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Use remaining mousse filling to spread it evenly around the entire outside and top of the cake. I love seeing what you make! Need to convert the measurements? Stir in boiling water (the batter will be thin). While cake is cooling, make the frosting. (You could freeze the cake rounds at this point, if desired. What I have also learned is that some of the hardest days of your life might lead you to some of the best days of your life. In medium saucepan, add milk, cocoa powder, and butter. With your mixer, you’ll beat the heavy whipping cream and sugar together until stiff peaks form at which point you’ll add in the chocolate mixture and mix until smooth. Use a spatula or knife to gently spread the frosting evenly over the outside of the cake as you pour. I made this cake for my brothers birthday. I cheated and used a boxed cake mix. Stir to combine, then allow it to sit for 5 minutes. It's FREE! Frosting didn’t spread or go far enough. Mix in powdered sugar and use a mixer to smooth the frosting. Top with 1 1/2 cups of the mousse, then cover with the … Spread a big spoonful of mousse on top of that cake layer. Bring to a boil. Something that I learned during that time when my life was turned upside down that also applies today, and it applies any time you are going through something difficult is that the hard days don’t last forever. Allow mixture to cool to room temperature. In another bowl using your mixer, beat the heavy whipping cream and sugar until … I wish I could attach two pictures. Take the cake out of the refrigerator and pour the warm frosting over the cake. If you find yourself wishing you could fast forward through this pandemic to the other side, THAT’S NORMAL! I would be sure to wrap each piece really well in plastic wrap before placing in a freezer safe bag. Homemade Chocolate Frosting is what perfects this chocolate cake. Allow to cool to room temperature. Chocolate Mousse Cake … It may be safer fir me to bake each layer separately. Dark Chocolate Mousse Cake Sally S Baking Addiction. In a saucepan you’ll combine the milk, cocoa powder and butter and bring it to a boil. Click here! Remove from heat. Add the cocoa mixture to the melted chocolate chips and stir well to combine. Buttermilk tip: If you do not have buttermilk on hand, you can verily easily make a substitution. I left out the frosting (time constraints). In a separate large bowl, beat the cream and sugar until very stiff peaks form. Heat oven to 350°F. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. cake. The final product looked very nice. Refrigerate until ready to use, up to 5 days.

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