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chocolate biscuit crust

The result: 'cookie-ish' dark bittersweet crust which was exactly what I wanted. Preheat oven to 325 degrees F (165 degrees C). Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Word of advice if you make one to crumble and do a sloppy job putting it in pan cause you are planning to crumble anyways and it gets cooked at different consistency just go ahead and crumble when cooled and put back in a short time. Congrats! Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Make sure to spread it out very thin or else the center will be soft and the edges will be hard. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I was skeptical cause I really like oreo. My preference is for chocolate graham cracker crust which tastes better IMO. Wonderful recipe! Made a few adjustments though - I used powdered brown sugar and reduced the amount to half and substituted a 1/4 of the cocoa powder with black cocoa powder. Congrats! Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! A raspberry and white chocolate cheesecake with a biscuit case. I most definitely will never ever buy cookies to make crusts again. Most people won't think twice about serving basic cornbread when is on the table. Whisk flour, cocoa powder, and baking soda together in a bowl. Cool completely and crumble as desired. 165 calories; protein 2.4g 5% DV; carbohydrates 21.5g 7% DV; fat 8.7g 13% DV; cholesterol 35.8mg 12% DV; sodium 115.4mg 5% DV. Add comma separated list of ingredients to exclude from recipe. Some guests commented that the crust was the best part of the dessert lol. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Spread dough out onto prepared baking sheet. You saved Mock Chocolate Cookie Crust to your. Beat butter, white sugar, brown … Pour melted butter into the mixture and stir to incorporate. Yep it takes exactly like the black cookie part of an Oreo. Amount is based on available nutrient data. I wasn't sure how it would workout with my no bake truffles but they are out of this world. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Tastes better than oreo! Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Melt butter in the microwave until runny and shiny. You saved Homemade Chocolate Cookie Crumbs to your. Taste just like the real thing and so easy to make. It's not as crumbly. I multiplied recipe by 4 and made it in 2 cake pans still using same time. Amount is based on available nutrient data. THANK YOU for this great recipe. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. It turned out great and looks great too! This tasted very good and a lot easier than crushing up chocolate cookies. Add comma separated list of ingredients to exclude from recipe. Really I think any flour would work: brown rice, buckwheat, millet or garbanzo! Beautiful dark chocolate crumbs. My son is allergic to soy which is in Oreo's. Gradually beat flour mixture into butter mixture until dough is just incorporated. The flavor of this crust is pretty good. This is a great and easy recipe. My husband liked that; I didn't. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Thanks! Be careful to press it evenly and thinly in your pie plate or spring form pan. Information is not currently available for this nutrient. https://www.williams-sonoma.com/recipe/cookie-crumb-crust.html I baked it in a glass pie plate and it stuck to the plate pretty bad. Bake for 10 minutes. This is extremely easy and I promise you won't do more work than if you used chocolate cookies. this link is to an external site that may or may not meet accessibility guidelines. I made them gluten free for the bottom of a cheesecake and they were a huge hit for the cheesecake - will definitely use this recipe again. That way whenever I need them I don't have to run to the market and buy Oreo cookies. Also the wafer and cracker crusts are more forgiving if you happen to have some spots where the dough is thicker. this link is to an external site that may or may not meet accessibility guidelines. It was totally the bomb! And I FOUND IT! I will always use this recipe. Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs. The only problem was that I cooked it longer than the 10 minutes, because it didn't look done to me and when cooled, the crust got too hard like another reviewer mentioned. Thanks a million. This was very easy and tasted great like a famous cream filled sandwich cookie. Bake for 13 minutes. Next time I try it I'm going to butter the pie plate before pressing in the dough. Don't bake it for more than 10 minutes; otherwise you'll get a hard shell instead of a crumbly crust (like the texture of a real chocolate wafer crust). I love this recipe because it tastes even better than an Oreo crust and no food processor/ hammer is needed! With this crust thick spots turned into solid cookies that were impossible to cut through. Transfer … I made it as a base for a chocolate espresso cheesecake and since it was still slightly warm when I poured the batter in and baked the top sort of melted and created a very thin layer of gooey chocolate between the crust and cheesecake. Line a tin with baking paper. Info. Also, I reduce the sugar to 1 c. and even added subbed in some whole wheat flour with success. The second time, I used powdered sugar instead and liked the consistency of the crust much better. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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