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cassava flour fritters

No more feelings of exclusion. • https://www.ottosnaturals.com/blogs/recipes/gluten-free-apple-fritters Recipe by Claire_Beauchamp in. In my search for gluten-free anything, I came across this root vegetable called Cassava (or Mogo in Africa). It's actually the root of the Yucca plant but it is an amazing, flavourful food. Begin warming avocado oil in pan of choice on stove top. 2 years later, Otto's Naturals was born! Using your hands roll about a tablespoon of mixture in the palm of your hand into little bite size balls. This recipe can be changed up to suit your taste buds - leave out the apples and cinnamon and try drizzling with chocolate for example! Otto’s mission is to provide a platform of grain-free/allergen-free options to families everywhere that are not only easy to use, but delicious too. Made from the entire root, minus the peel, Otto's Naturals provides the most premium cassava flour on the market – a truly clean alternative that bakes and tastes like all-purpose flour. This is the first one with MUCH success, as my kids ate it with no complaints and asked for more even though they were full. Food so good the whole family will happily enjoy it together. Also known as yuca, cassava is a delicious and sustainable root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary method. It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. Check oil temp and/or use a small amount of batter as a tester to see if oil is ready to go. Stir well. Drop by scant tablespoons into hot oil. Heat a large frying pan on medium-high heat. (My frying pan holds 4). 1 medium apple, peeled, cored, and diced into approximately ¼” – ½” cubes, Maple Cinnamon Sugar (toss together to combine): ¼ cup maple sugar and ¾ teaspoon Ceylon Cinnamon. Once nicely browned and holding together, flip over and cook another 5-6 minutes on the other side. Our BEST SALE EVER ---> Up to 40% off + FREE SHIPPING starts NOW! This is excellent for breakfast, a side dish, a snack, a lunch, whatever you want! No more making multiple dinners for the family. Melt 1-2 teaspoons of the butter. How to Use Cassava Flour and Cassava Flour Recipes - 40 Aprons You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy! Boil for 10 minutes. Cassava Fritters. Spoon one ladleful and spread out until a little bit bigger than the palm of your hand. Mash well. Fry on one side for 5-6 minutes, checking to make sure you don't burn the bottom. It's a whole food you can feel good about and we can't wait for you to try it! https://susanjoyfultable.com/.../zucchini-fritters-with-cassava-flour Otto's Naturals Cassava Flour is a Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! Welcome! In my search for gluten-free anything, I came across this root vegetable called Cassava (or Mogo in Africa). 44.1 g Total Carbohydrate Drain cassava again and put into a medium-sized mixing bowl. After 20 minutes, strain the cod and add to a pot of boiling water. The sweet spot for frying these fritters is around 340-350 degrees Fahrenheit (any warmer and they will burn on the outside before the insides gets done). Fry three at a time, otherwise the oil temp may drop too low. Change the … We want to help you create food that tastes so good, no one will know it’s allergen-free. Drain cassava and cover in cool water for 5 minutes. **Do not use a food processor as this turns it too gooey**. We’re so glad you’re here. Toss in apples and stir until well incorporated. Stir well to combine. Remove to a paper towel lined plate and repeat with remaining batter. We strive to bring joy and a feeling of inclusion back to allergen-friendly eating for all. Once I found this vegetable, I decided I'd experiment with it to see what I can come up with. Contact Us. A soup ladle works perfectly for the amount of mixture you will need per fritter. Subscribe to be the first to hear about exclusive offers and new recipes! you will be tempted to make these bigger, but just know that you’ll run the risk of a very gooey center if you make them too large! No more tasteless meals. What is Cassava though, you ask? It's actually the root of the Yucca plant but it is an amazing, flavourful food. Fritters are basically bite-sized chunks of fried donut batter that somehow manage to be unique from, and some would say better than, their full-donut cousins. When the 5 minutes is up, gather the ends of the kitchen towel to wrap the vegetables, and squeeze … Boil cassava in salted water until tender, about 20 minutes. You’ll need a good 2-3″ of oil, so depending on your pan, the amount of oil will vary. We (Sadie, John, and our son little Otto) founded Otto’s Naturals out of a personal need. 732-654-OTTO (6886) 14 %. We couldn't find a grain-free flour that didn't TASTE grain-free, so we set out to solve that problem. It's a whole food you can feel good about. Sprinkle maple cinnamon sugar on fritters and enjoy with your favorite caramel sauce as a drizzle or even a total dunk. In a separate small bowl, whisk eggs with vanilla until well combined, pour into flour mixture along with the coconut milk, butter and maple syrup. Whoever said that everything is better deep fried was clearly someone who had tapped into the deeper truths of the universe. Mix in the 3 eggs, seasoning salt and garlic. Be the first to review this recipe. Let them fry on one side until golden brown and then flip over and let the other side brown up. Repeat the process until the frying pan is full. Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option). This gluten-free, grain-free, and dairy-free recipe makes about 30-36 mini fritters so there will be plenty to enjoy! Please check our recipe section out to see the possibilities for yourself! It tastes like deep-fried potatoes and slightly like bread with a very slight hint of sweetness.

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