Close. If you find yourself craving chocolate cake only to find a classic yellow or white cake mix in your pantry, you can add 1/4 cup of cocoa powder to your cake batter for a complete chocolate transformation. I love this blog! Remove and let cool in the pan for 15 minutes. I am not sure how powdered sugar would work, but it might be worth trying. By clicking submit, you are agreeing to our. Brilliant idea! I am really enjoying your series on baking tips. When ever I use cake mixes, I use a little of the powdered cake mix to dust the pan after I oil. 1/2 teaspoon baking powder. Pour the batter into the prepared pan. Prevents sticking, adds a chocolately layer, and prevents any white floury patches. Thankfully you couldn’t tell it was broken. I’ve used cocoa with some of my non-iced chocolate cakes, and we can’t taste it at all. You are the best! I am not sure that sifting powdered sugar or flour with cocoa would really work, because it would significantly lighten the color. @Jenny 867-5309, That’s a great idea. Thanks Lynn! The flourless chocolate cake is on every "chocoholics" list of favorite desserts. , @Jendeis, Thanks! I’ve heard of this before but never tried it. https://www.thespruceeats.com/flourless-chocolate-cake-recipe-101275 You can easily fix this though by using cocoa to coat the pan. I’d never heard of this tip before, and it’s genius!! Use an unsweetened cocoa powder to obtain the best chocolate flavor. Made from just seven ingredients that may already be in your kitchen, this made-from-scratch cake is almost easier than box mixes. When using powdered sugar or granulated sugar, do not What a great idea! You do the same basic thing. Using a springform pan makes it much easier to remove the cake. 1/2 teaspoon salt. For every 3 tablespoons of cocoa powder required, use 1 ounce of unsweetened chocolate. Cooking Basics:Coating A Cake Pan With Cocoa, https://www.lynnskitchenadventures.com/2010/05/chocolate-cake.html. Add the chocolate mixture to the egg mixture, along with the cocoa powder, salt, and vanilla. Archived. wholesome and delicious meals from my table to yours. Whisk until everything is combined. This makes your truffles look nicer and more velvety. It broke, and I cried. (I might just have a sweet tooth too.) Plus, that cake looks absolutely divine. However, have you ever made a chocolate cake and had it covered in white flour after it was baked? When baking a chocolate cake, grease your cake pans and dust them with cocoa powder instead of flour. I LOVE it! Design by Five J's Design on the Genesis framework. 2.0k. Just last week I was stuck with a dark bundt cake covered in white flour! Dust with cocoa powder. What a great idea! Is this tip new to any of you? And now the cocoa powder! However, for the non-chocolate cakes, like pumpkin, I still haven’t quite figured what to do. © 2008–2020 Lynn's Kitchen Adventures. This way I’m able to quickly and easily peel off the paper after baking and there is no problem with losing some of the cake to the cake pan. Here's how. I have tried this several times and it only worked once. Sometimes it’s the simple things that astound me the most!!! Even a novice can do it. . So I’m all for the flour and oil! Dusting with cocoa powder helps the chocolate cakes to easily release without putting white specks that you would see from dusting with flour all over the exteriors of the cakes. He patched it up with icing and it looked pretty after we decorated it. Posted by 2 years ago. Great tip! It's also delicious alongside ice cream. All rights reserved. Thank you for the post! Gotta love frosting. I’ve never heard this one before. Hey flora…I use cinnamon on my amish bread…bet that would work for the pumpkin bread. There are several things you should try to make sure the cakes don’t stick: Grease each cavity really well with melted butter or cooking spray. Rather than icing the cake with frosting, you decorate it by sprinkling a thin layer of confectioners sugar, cocoa powder or ground nuts over the top to enhance the flavor and appearance. Thanks Lynn! document.getElementById("comment").setAttribute( "id", "a94c289a6cb2eb097f6d85a0a9d57f46" );document.getElementById("d6bd633dce").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Thanks so much for sharing your knowledge! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dusting a cake is really quite simple. You can easily fix this though by using cocoa to coat the pan. You will no longer have flour coating a chocolate cake. Invert onto a wire rack and allow the cake to cool completely. I’ve actually never baked a chocolate cake before (I know, blasphemy! Thank you! I don’t bake chocolate cakes often, but it’s good to know for the next time I do. ), but we’ve been baking a lot lately so I will keep this tip in mind. Wow! For example, if your cake calls for 2 cups of flour, consider using 1/2 cup of cocoa powder and 1 1/2 cups of flour, giving you the 2 cups of dry ingredients. Place the cake gently on top of a cooling rack. I also like to put a sheet of parchment paper in the bottom of my pans after I’ve sprayed it with Pam or olive oil. In the directions for most cakes, it calls for you to oil and flour the cake pan.
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