Nov 25, 2015 - This chewy loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. Easily doubled, keeps very well in frig. 2/3 cup sunflower, safflower, or other light vegetable oil ▢ In a blender or food processor, process all ingredients until smooth and thickened. https://www.allrecipes.com/recipe/228548/ruby-french-dressing Looking for French dressing recipes? I asked my son to taste it when I was finished and didn't tell him what it was. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich. Next time, I'll cut back on the sugar a little. Rate This Recipe. So I found this recipe and thought to try it. Ingredients 2/3 cup ketchup 1/4 cup sugar 2 tablespoons lemon juice 2 tablespoons red wine vinegar 4-1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/8 teaspoon paprika Dash ground turmeric Dash cayenne pepper 1/2 cup canola oil Instead of white vinegar I used Apple Cidar vinegar which gave it a little more zip. Thanks for sharing. FOR FRENCH DRESSING: ▢ Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. He said it was a really good French Dressing!! Pour into a glass container with a tight-fitting lid and store in the refrigerator where this dressing will keep for several weeks. As good as Ken's Country French. * *Lea & Perrin's Worchestershire Sauce, 4 tsp (remove), * Powdered Sugar, 3 tbsp, unsifted (remove), virtually fat-free delicious banana bread. Measure oil, ketchup and vinegar. This is great! I also had no celery seed so I used 1 1/2 teaspoons of Celery Salt. Blend just until combined. My son is quite a picky eater when it comes to what he likes it has to be good. 1 large clove garlic ▢ 1 teaspoon Worcestershire sauce ▢ "Whip up a batch whenever you need it. Directions. DIRECTIONS In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 Shake well before serving. This was a great recipe. Instead of 1/2 cup of regular sugar I used 10 packets of Stevia, generic form. Great recipe. Cover and refrigerate for at least 1 hour. 1/4 cup apple cider vinegar ▢ https://www.culinaryhill.com/homemade-french-dressing-recipe Pour into a blender and add salt, pepper, garlic salt, and dry mustard. 3 tablespoons honey, more or less to taste ▢ Taste of Home is America's #1 cooking magazine. Thanks again!! For him that's high praise. Mix dry mustard and water into a paste and let stand 10 minutes. 1/4 cup white vinegar ▢ He only likes French Dressing and I was out and planning salad to go with dinner. I used half sugar and half Spenda. Because of our low sodium diet in our family we do not put any salt in it at all since the other ingredients have salt in them so that is the only modification that we did. 1 teaspoon Dijon … Add the mustard paste and blend the dressing until the oil and powders are completely emulsified and combined. I omitted the regular salt. Gradually add sugar and blend on low speed until combined. ", Zesty French Dressing Recipe photo by Taste of Home. In a large measuring cup combine the remaining ingredients and mix well. California French dressing. Ingredients. Thanks for the recipe LaVonne!! Zesty French Dressing Recipe: How to Make It | Taste of Home I made 2 major changes because of my health problems: diabetes and congestive heart failure. "The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota.
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