Could be made with chicken too. In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until … The sauce thickens within minutes and then you simply toss everything together to serve. Great recipe! Learn how your comment data is processed. Good enough for company! Wondering if I can replace the heavy cream with Cooking Cream? A recipe I will make again soon. Cajun Shrimp Pasta Want a quick weeknight recipe that you can cook up in minutes with a made from scratch sauce that is to die for? I wasn't sure if my kids would like the cajun seasoning, and although it was more spicy than the foods they typically eat, they simply couldn't resist the fact that I made sauteed shrimp with pasta in a cream sauce. I will use less cayenne pepper next time because it's a little more spicy than I typically prefer, but my husband LOVED the kick to it. So glad it worked out. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! I ended up doubling the recipe and everyone just gobbled it up. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Super easy, too! I made your recipe (but added chicken) and it SO hit the spot! Published:January 17, 2019 Updated: September 8, 2019 by Krissy 174 Comments. This sounds great! In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook … I must apologize, I’ve been holding back on this recipe for way to long. Required fields are marked *. Make the sauce and then just toss the shrimp in to warm before serving. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! Cook until pink, 2 minutes per side, then transfer to a plate. The creaminess and spiciness of these two dishes balance and compliment each other perfectly. How would you suggest warming them? Delish editors handpick every product we feature. While the pasta is cooking, cook the shrimp and sauce. Bring a large pot of lightly salted water to a boil. Made this for Mother’s Day this year & everyone loved it! Even easier if you can find peeled, deveined shrimp. How much do I need to adjust this. Did you use grated or shredded parmesan cheese for this recipe? If I would to make it weekly I wouldn’t get one complaint about it. The taste was amazing! Meanwhile, in a large skillet over medium heat, heat olive oil. Enjoy! Reduce heat to low and stir in parmesan cheese to melt. That means that in 10-15 mintues, you can have a complete dinner. Combine shrimp with cajun seasoning and olive oil in bowl. We here in the Delish Test Kitchen pride ourselves on our culinary ideas. This balanced out the entire dish. It’s so creamy and savory with just enough kick to satisfy your taste buds! This Cajun Shrimp Pasta will quickly become your new … Few have been better than when we decided to combine the creamy richness of fettuccine alfredo with zesty cajun shrimp. In a large pot of salted boiling water, cook linguine until al dente. If you buy pre-shredded it won't melt as easily. Before draining, scoop out at least ½ cup of the cooking water. If you use a store bought cajun seasoning blend, which most likely contains much more salt than I use in my blend, you should start with a small amount, taste, and continue to add to your liking. Either a healthy green salad or a side of steamed broccoli or spinach goes great with this dinner. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low. If you use my homemade cajun seasoning (link below), then it will turn out perfectly delicious. This recipe will definitely become a regular at our house. Drain pasta and set aside. Simple and delicious. Best Cajun Shrimp Pasta ever, my family loves and they are one of the picky eaters of all times. Made this for dinner and LOVED! What type of shrimp is best for Cajun Shrimp Pasta: I always opt for wild caught shrimp over farmed shrimp. This site uses Akismet to reduce spam. Someone said they used mushrooms, which I also think would be great to try sometime. If I substitute spaghetti squash for the pasta it will be KETO friendly, increase the nutritional value and lower the calorie count. Once steamed, I added them to the mix. Let us know how it came out in the comments below! I get constant requests at least weekly asking for this meal to prepared. Easy and tastes restaurant quality. Delish and a keeper! Pin it to your DINNER BOARD to SAVE it for later! Add salt to pot of water and bring to a boil.
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