Hi Jackie, this recipe will serve 6 people as a side dish, more if it is say a party buffet as people wouldn't normally have bigger portions. Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Bacon and Brussels Sprouts Gratin is quite a filling and rich dish, so as far as portions go, you won't need too much if serving as a side dish, however, if you have some huge appetites to feed, then you use your own judgment as to how much they will fill their tummies! Heyyyy! Then, add cream simmer till thickened. Roasted Garlic & Herb Vegetables. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Could this dish be made ahead and frozen to use later? Easy Baked Garlic Potatoes. Otherwise, yes, it's all good! Easy Sesame Garlic Green Beans, a quick and simple side dish, ready in under 10 minutes. Also as a side note, I made this dish the night before and prebaked for a couple mins to get it started. There were no leftovers. Add the Brussels sprouts and cook until tender, 8 to 10 minutes. It fits in a 2 quart baking dish, so if you take a look at your dishes so you can visualise the amount. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 tablespoons unsalted butter, cut into pieces, plus more for the dish 8 oz Bacon 1 pound Brussels sprouts, outer … I added grated parm cheese,paprika, black pepper,red pepper flakes,had yellow cheddar and chicken thigh pieces in the bacon,heavy whip cream.Very rich and good. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! I made this over the weekend, and it was absolutely amazing! Of course, who can say no to bacon and cheese? No messing or fussing! This will help the cheese and cream to combine and it will not be runny and the fats will not separate. Works great! Hi Regine, that's great news! The only changes I made included roasting the sprouts in the oven with olive oil, salt & pepper until about 3/4 of the way finished. Wanted no carbs so I crushed pork rinds.....yummy. Easy Garlic Cabbage and Broccoli recipe is so delicious! I let the dish thaw near the stove and put in the oven a couple mins before serving dinner just to finish baking and to brown the crumbs! Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too! You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! The only thing I did differently was skip the breadcrumbs since I do Low Carb/Keto. I used panko instead of breadcrumbs. Foodie Pro & The Genesis Framework, ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified, Staub Cast Iron Pumpkin Cocotte, 3.5-quart, White, McCormick California Style Onion Powder, 2.62 OZ, McCormick California Style Garlic Powder With Parsley, Le Creuset Enameled Cast-Iron 2-1/4-Quart Pumpkin Casserole, Flame, Low Carb Lupin Flour Biscuit and Sausage Stuffing ». We'd appreciate that very much! So let's see how to make this Bacon and Brussels Sprouts Gratin.Recipe by Cathy Kopp, 2 tablespoons unsalted butter, cut into pieces, plus more for the dish8 oz Bacon1 pound Brussels sprouts, outer leaves, and stems removedPinch of red pepper flakesFreshly ground pepper and kosher salt to taste½ cup heavy cream½ cup grated white cheddar cheese½ cup breadcrumbs, 1. Cheesy Veggie Bake! I like a kick in my food, so next time I'll add a bit more red pepper flakes. Your email address will not be published. 2 tablespoons unsalted butter, cut into pieces, plus more for the dish, 1 pound Brussels sprouts, outer leaves and stems removed, Freshly ground pepper and kosher salt to taste, Preheat oven to 400 F. Grease, butter, or spray a 2 quart baking dish.
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