This sounds fantastic! indian brinjal curry recipe. All rights reserved.. Powered by. kerala style brinjal curry recipe. Just 2-3 pulses in a mixer grinder is enough. Votes: 1 Rating: 5 You: ... Cut brinjal to thin round pieces each about 1 cm thick. Then add brinjal pieces and mix it nicely and cook uncovered in a medium low flame for 10-12 minutes or till its completely cooked. Awesome thoran, perfect with dahi chawal:), Can't think of a lunch without thoran.Lovely clicks :-), That looks lovely and inviting :) Addition of garlic and shallots will give it a great flavor, i'm sure! Add onions sliced lengthwise and saute well till light brown. This simple, delicious stir fry make a accompaniment for rice or roti/chapati. ; Coarsely grind grated coconut, turmeric powder, cumin seeds, green chillies, garlic and shallots by adding 1-2 tbsp of water. Wow!! Add garam masala, pepper powder and salt(only if needed). Add salt, turmeric … Drain and keep aside. eggplant curry recipe. When it crackles, add dry red chillies followed by curry leaves and urad dal. Brinjal Thoran. Chop brinjal to small pieces and then wash it nicely by changing the water 2-3 times. Fry the marinated brinjal pieces till brown. Today I am sharing the recipe of Vazhuthanaga thoran / Brinjal Thoran / Eggplant stir fry. Coarsely grind grated coconut, turmeric powder, cumin seeds, green chillies, garlic and shallots by adding 1-2 tbsp of water. ( Note: No need to add water, as brinjal will give off its juice ). ... Kerala Style. A spicy dry dish. Print Recipe. What a delicious combination! I like this.. thanks for the recipe. Then place the chopped brinjal on the paper towel and drain it nicely. Interestingly, if properly cooked, this curry can be stored up to four.brinjal curry recipe. https://www.archanaskitchen.com/kerala-style-eggplant-curry-recipe kerala style brinjal cury. Learn how to make this easy 10-min Eggplant-Brinjal Peanut Masala Recipe! brinjal thoran ithuvare undakkiyittilla. ). Keep aside for 10 minutes. Keep in a medium low flame till all the water in coconut mixture get evaporated. Cut brinjal to thin round pieces each about 1 cm thick. Marinate the above with turmeric powder, chilly powder and salt. This comment has been removed by a blog administrator. Mathanga pulinkari / Kerala style pumpkin curry. by PoojaS March 28, 2008. written by PoojaS March 28, 2008. Remember my details in this browser for the next time to post comment. -DivyaTastyVegCooking, Copyright 2009-2014 by JishasKitchen.Net. Kadala Curry Kerala Style. Just 2-3 pulses in a mixer grinder is enough. kerala style eggplant curry I don’t have much else to say about this particular recipe except that its another kathirikai recipe from my huge list Since TH doesn’t like coconut much, I tone down the amount in all my poriyal recipes (though the original Kerala thoran recipes are made my way! tasty akum sure. ( Make sure not to burn the coconut ). This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Then heat oil in a pan and add mustard seeds. Grind together grated coconut, cumin seeds and garlic pods to a paste and add this to the above. Egg Kothu Porotta With Left Over Mutton Gravy Video, Egg Plant/Brinjal(4 - 5 nos for small brinjals, big) -. Heat oil add mustard seeds, allow it to splutter then add green chilly , curry leaves , onion and garlic slice and fry for 3-4 mins later add brinjal and fry until brinjal turns soft. When the urad dal turns light brown in color, add ground coconut mixture along with enough salt.
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