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blueberry pie with cookie crust

Thank you for sharing! We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. For the whipped cream, use a clean, cold stainless steel bowl and beaters to beat the whipping cream, starting on low, then increasing to high. Place the cookies on top in a decorative pattern. Sprinkle top of pie generously with coarse sugar. I had extra berries and threw in an extra cup and a half since there was plenty of syrup in the filling to glaze them and plenty of room in the crust. Using a slotted spoon, transfer blueberry mixture into prepared pan. 1. Even kids who "don't like blueberries" will become hooked! (If you wish, you can make the blueberry pie filling while the dough is chilling.). The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Stir in the water and lemon juice. 7. Your email address will not be published. The recipe- Lemon cookies As the pie bakes, the berries will burst and fill in the gaps.) Prepare Sour Cream Cookie Dough. Filling is from a recipe for double blueberry cookie pie clipped from The Plain Dealer years ago. This pie has brought so many smiles to people's faces, it's like serving up a slice of happiness. My son requested it instead of cake for his last birthday. They're essential to holidays and casual gatherings. Building your essential baking toolbox starts here! Hosting Thanksgiving dinner for the first time or need a quick refresher? Hi David - The recipe is for a standard, 9-inch pie plate. Stir in remaining berries. My crust melted a bit (I softened the butter too much). Bake the cookies on the greased baking sheet for 9 minutes, or until just barely turning golden at the edges. Remove; sprinkle with chocolate pieces and set aside. Gently set the dough into the pie plate and use two fingers to flute the edges along the inside rim of the pie plate. Add the egg, milk and almond extract and mix. I hope you'll visit often! Just press the pie dough into place. Add the sifted flour and baking powder, and beat on low, then medium. You need the dough chilled so it's easy to roll. Can I bake an apple pie with this crust, or will it turn out soggy? Stir in the remaining two cups of blueberries and chill! In a small bowl whisk together egg and 1 tablespoon water. The filling you'll make is gelled and studded with blueberries. I use my fine-mesh strainer (affiliate link). Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. © Copyright 2020 Meredith Corporation. You may end up with one or two extra cookies. My version is just right. You probably could use frozen ones, as long as they're thawed and patted dry first. Finally, if you love blueberries, check out: Don't forget to leave a comment and a rating! Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. this website. Add 4 cups of the blueberries. I love the idea of a lemon cookie crust! Don't overbeat the butter and sugar, and be sure to freeze the dough for 25 minutes before rolling. While the bottom crust is baking, prepare the cookie topping. Grease a 9-inch pie plate and a rimmed baking sheet with cooking spray. Freeze the crust for 10 minutes before baking. On a clean work surface dusted with powdered sugar or flour, use a rolling pin to roll out the 16 ounces of dough into an 11-inch circle about 1/2 inch thick. Boil, stirring constantly, until it thickens. This winter front door display is layered with holiday cheer. I'd like to introduce you to my family's favorite summer dessert. Drop pieces of sugar cookie dough evenly on top of the filling. Bake 3 to 4 minutes more or until golden. If you're looking for a juicy, runny pie, this ain't it! Bake for 8 minutes; carefully remove foil. 7. You can store the pie covered at room temperature or in the refrigerator for up to four days. Cut into star shapes using assorted-size cutters. Shape the dough into a ball, wrap it in plastic and freeze it for 25 minutes. Drop 1 tablespoon balls of cookie dough into each mini muffin pan cavity. My family thinks I can bake now....ha-ha! Enjoy. (It's delicious when chilled.) You'll just need 4-5 large cookies for the top of the pie, so feel free to eat any extras! Add the baking powder and sifted flour. The original recipe I found in the newspaper called for using canned sugar cookie dough mixed with flour. Stupid question: Do you think I could just add some table salt to unsalted butter?? Poke holes to keep the crust from puffing up too much. Yes, you could have added table salt (probably 1/4 teaspoon). You want the pie to be easy to slice.). (You'll need 4 or 5 large cookies for the top of the pie. Add the butter to your bowl with sugar. Brush cutouts with egg mixture. I see why it is wonderful served up same day-- the chocolate does not harden. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Mash them until you they're mostly broken up. Required fields are marked *. Beat on low, then medium, until the dough is smooth and combined. All in all, it was GREATLY RECEIVED!! In a large mixing bowl beat 1/2 cup butter, softened, with a mixer on medium to high for 30 seconds. Notify me of followup comments via e-mail. 4. , Your email address will not be published. Beat in 2 cups all-purpose flour. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. I'm so thrilled you made the pie, and it looked gorgeous! Bake for 7 to 9 minutes or until edges are lightly browned. BH&G is part of the Meredith Home Group. I'll add that to the post. These tips will help you make time for self-care for a mental health boost every day. (You can bake them in the same oven with the crust.) 2. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Adults will swoon after each bite. Start with butter softened just enough to mix. But I always enjoy the buildup of excitement each year as we wait for blueberries to be in season...just so I can make this pie! Add in the egg, milk and almond extract.

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