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baked salmon loaf

Step 2. Place in the oven for 45 mins and the internal temperature is 160°. Pack mixture into a well- greased loaf pan (I use cooking spray). Ingredients. Let stand for a few minutes before slicing. Preheat oven to 350 degrees F (175 degrees C). Advertisement. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Preheat oven to 375*. Basic Baked Salmon Loaf. Combine all ingredients. Drain salmon, reserving 2 tablespoons liquid; flake. Grease a 4" by 8" loaf pan with Crisco or spray well with cooking oil. DIRECTIONS. Step 1. thespruceeats.com Larry Dean Jackson. Add the remaining salmon and pack it well. Makes 4-6 servings. loading... X. Add other ingredients and mix lightly. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Add1/3 of the salmon into the pan and pack it well into the corners. Refrigerate for 1 hour, approximately. Let stand 15 minutes before slicing. Bake in 375* oven 1 hour. Bake for 30 to 40 minutes (the loaf pan will generally take longer) or until the top is a golden brown and a knife inserted in the center comes out with just a bit of moisture but otherwise clean. Drain and flake salmon. Bake at 350 degrees for 45 minutes.

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