For the French, it is the hors d’oeuvre. The antipasto course can be the host’s culinary valentine, a sumptuous invitation to the feast that is to follow. Charcuterie Boards in France normally do not include cheese. Fat Freddy’s Catering provides catering service to all types of industries and events such as, corporate catering, private parties, holiday parties and wedding catering. Antipasto “an-tee-paa-stow” — Italian — A platter of meats, cheeses, raw or cooked vegetables, olives and bread. – One core component (think of it as the ‘main course’ of the board then play around that) 623-580-4653 | Fax. Many chefs will add cheese in order to provide yet more variety. In the US, there are many misconceptions about antipasti, beginning with the meaning of the word itself. Our focus is strictly catering and we do it very, very well. Many chefs will add cheese in order to provide yet more variety. An Italian antipasto plate usually includes marinated vegetables, e.g., roasted red peppers, pickled eggplant, grilled zucchini—olives, salumi, cheese, and, of course good bread.With antipasto, simple is best. 2201 West Melinda Lane, Phoenix, AZ 85027 Both involve dry, cured meats and garnishes. The main difference between Antipasto vs Charcuterie, aside from their cultural background, is that the charcuterie does not normally have cheese. These are Charcuterie Displays, the first one is for a full-service event and the second one is for a drop off order. The antipasto platter is pretty much the same as a charcuterie platter. The next time you plan dinner, don’t forget the appetizers. Antipasti (plural form) can be served on individual plates, each one artfully designed; or, in bite-size pieces on a plate that is passed around the table; or, presented as an elegant centerpiece from which everyone is served. One of the breakfast options, (which I had on a previous visit) is a yummy charcuterie platter that includes The Whole Pig cured meats, cheeses, hard-boiled eggs, fruit and toast. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all the others to come. Today, I’ve decided upon an Antipasto Board influenced by the classic charcuterie with an Italian twist. As you can see the board was basic but it worked nicely for the local cured salumi & cheese. Phone. Call Fat Freddy’s Catering and we’ll help you pick all the right appetizers, entrees, sides, etc. Fat Freddy’s Catering © 2017 – All Rights Reserved. Our main goal is to deliver the best catered food and provide the highest level of customer service you can find in the valley. Antipasta is like Italian appetizers in general. Should you serve Antipasto vs Charcuterie. I’ve always called that kind of thing an antipasto platter, but the question left me wondering about the real definition of charcuterie. Charcuterie boards vs Antipasto boards is one better? How to make an antipasto charcuterie platter. A Charcuterie or Antipasto board (or tray) is made up of smoke, dry-cured and cooked meats sliced thin; cheese, olives, spreads, and often local or organic honey, honeycomb, spicy mustard and fig jam. By … An Italian antipasto plate usually includes marinated vegetables, e.g., roasted red peppers, pickled eggplant, grilled zucchini—olives, salumi, cheese, and, of course good bread. Charcuterie … Creating an Italian antipasto or charcuterie platter requires careful selection of ingredients but it’s not rocket science. Graduation Celebrations, Fourth of July Picnics, BBQ & Tailgate Parties, Family Reunions, Breakfast Meetings, Boxed Lunches, Board Meetings, Vendor Lunches, Holiday Party, Themed Buffets, Grand Openings, Open houses, Rehearsal Dinners, Weddings, Bridal Showers, Birthdays, Anniversaries, Retirements and more! So now that we’ve learned some new terms, what’s next? By Chatelaine Updated June 20, 2013. There are four key components to the ultimate Antipasto Board that rate on a scale from 1-10 based on the ‘heft’ they bring to the spread. For a more traditional ‘everything’ antipasto board, check out this recipe here. Charcuterie is cold meats, thinly sliced sausage and rillettes and pate and stuff. Though, in fact, this may sometimes be the case, it isn’t the real meaning of the term. Which can include charcuterie like stuff, or olives, or cheese, or salad, or a bunch of more obscure appetizers. In Italy, it’s called the antipasto. Contact Information […] Reply. Charcuterie or Antipasto is pretty much the same, French or Italian. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Americans often believe antipasto means a dish served before a pasta course. A shared platter of freshly pickled veggies and other nibbles is a new take on a vintage crowd pleaser. Charcuterie “shar-coo-ta-ree,” — French — A platter of good-quality cooked and dry-cured meats, sausages and pâté with various garnishes like bread, Olives, Pickled Vegetables, Nuts, Dried Fruit, Crackers or baguette bread, Jelly or jam. And while we’re on the subject, there’s another good term to know that’s close to my heart – salumi – Italian-style cured meats like prosciutto, mortadella, salami and soppressata, which my folks still make annually. WordPress Website by N-ergizing Websites. It can be hot or cold, cooked or raw. Check out his post for a using the ideas of antipasti in an antipasto salad, instead of on a platter.. With antipasto, simple is best. Simple charcuterie. One of the breakfast options, (which I had on a previous visit) is a yummy charcuterie platter that includes The Whole Pig cured meats, cheeses, hard-boiled eggs, fruit and toast. In the US, there are many misconceptions about antipasti, beginning with the meaning of the word itself. In English, we call it the appetizer course. The main difference between Antipasto vs Charcuterie, aside from their cultural background, is that the charcuterie does not normally have cheese. I’ve always called that kind of thing an antipasto platter, but the question left me wondering about the real definition of charcuterie. Located in North Phoenix, we cater across all of Maricopa County including Phoenix, Scottsdale, Peoria and Glendale. In Italian tradition, antipasti are selected for color, flavor, texture and how well they complement both each other and the meal to come. Categories: Day to day, Restaurant fare | Our Chef has made many of these displays and they always look a little different each time, depending on how many people it’s serving and whether it’s going out on a full-service event or just a drop-off. Marinated Jarlsberg Antipasto Board - Living The Gourmet says: 11/10/2019 at 6:32 pm […] meal out of an antipasto is one of my favorite things to do, especially when I add in things like homemade individual pizzas. Permalink, Proudly powered by WordPress | Theme: Yoko by Elmastudio. An antipasto can be as simple as a small bowl of seasoned nuts or a few thin slices of prosciutto ham. A shared platter of freshly pickled veggies and other nibbles is a new take on a vintage crowd pleaser. It can also include anchovies, artichoke hearts, pickled meats, and vegetables in oil or vinegar. . These two are Antipasto Displays, the first one is for Full-Service Event and the second one is for a drop off order. WordPress Website by N-ergizing Websites. 623-580-8959 The presentation of antipasti—the colors, the artful composition, the care taken in its preparation—reminds guests that it is a time for pleasure, relaxation and indulgence. A typical spread might include a cured meat, a cheese, along with a vegetable, perhaps served with some sort of bread—from a wood-fired loaf to a … How to make an antipasto charcuterie platter.
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